From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Sheet Pan Mexican Pizza
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Instructions
1
|
In a mixing bowl, add the sugar, water and yeast. Let sit for 5 minutes.
2
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Add the flour and salt and mix well using a dough hook. Knead for 10 minutes until a ball forms.
3
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Place dough ball in an oiled bowl and cover, let dough rise for 1-2 hours until dough doubles in size.
4
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Spray sheet pan with oil and lay out dough until it completely covers the pan. 10 x 15 pan. Use less dough for a thinner crust.
5
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Bake dough for 10 minutes at 375 degrees.
6
|
Remove pizza crust and top with beans and then meat.
7
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Add the cheese and bake for 5 more minutes.
8
|
Remove pizza and add the lettuce, tomatoes and olives.
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Recipe Facts
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
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Glycemic Load
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