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Sheet Pan Mexican Pizza
This Sheet Pan Mexican Pizza Recipe is a delicious and easy way to enjoy all the flavors of your favorite Mexican food. If you’re looking for a quick and satisfying weeknight meal, give this recipe a try! Spicy and crispy and piled with your favorite toppings all made on a sheet pan! Take spicy taco meat, add tons of your favorite toppings and place it all on a golden-brown pizza crust and everyone will be running to the dinner table for this sheet pan taco pizza recipe.
Ingredients
Instructions
- Step 1
In a mixing bowl, add the sugar, water and yeast. Let sit for 5 minutes.
- Step 2
Add the flour and salt and mix well using a dough hook. Knead for 10 minutes until a ball forms.
- Step 3
Place dough ball in an oiled bowl and cover, let dough rise for 1-2 hours until dough doubles in size.
- Step 4
Spray sheet pan with oil and lay out dough until it completely covers the pan. 10 x 15 pan. Use less dough for a thinner crust.
- Step 5
Bake dough for 10 minutes at 375 degrees.
- Step 6
Remove pizza crust and top with beans and then meat.
- Step 7
Add the cheese and bake for 5 more minutes.
- Step 8
Remove pizza and add the lettuce, tomatoes and olives.
Tips & Tricks
Per serving
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