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Sheet Pan Pizza Chicken

Sheet Pan Pizza Chicken

Here's a sheet pan pizza chicken meal that will satisfy your family's pizza cravings without the carbs. The recipe is a Yummly original created by Sher Castellano.

Author: OnlineCook

Meal Type: Eggs Free

Cuisine: Italian

Difficulty: EASY

Prep. Time:

Cook Time: 35 minutes

Total Time: 35 minutes

Servings: 6 Servings

Calories: 478 kcal per serving

Ingredients

  • 6 - boneless, skinless chicken breasts
  • nonstick cooking spray
  • 2 cups - marinara sauce
  • 8 ounces - fresh mozzarella cheese
  • 1 cup - pepperoni

Instructions

  1. Preheat the oven to 425°F.
  2. Place the chicken breasts between plastic wrap or parchment paper and roll or pound them to 1/2-inch thickness.
  3. Spray a baking sheet with nonstick cooking spray. Arrange the chicken breasts on the pan.
  4. Bake the chicken on middle rack of oven for 15 minutes.
  5. Open the oven and flip the chicken over. Spoon the sauce over the chicken, top with the mozzarella, and arrange the pepperoni over everything. Continue baking until the cheese is golden brown, about 10 minutes.
  6. Check to see that chicken is done. Remove from oven or add time as needed.
  7. Let the chicken rest for 5 minutes before plating. Serve immediately.

Nutrition

Energy: 478 kcal | Total Fat: 25 g | Saturated: 10 g | Trans: 0 g | Cholesterol: 173 mg | Total Carbs: 8 g | Fiber: 1 g | Sugars: 5 g | Proteins: 53 g | Sodium: 1,064 mg | Polyunsaturated: 3 g | Monounsaturated: 8 g

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