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Sheet Pan Pizza with Refrigerated Dough
Make this quick and easy sheet pan pizza using store-bought refrigerated dough. Perfect for weeknights, family dinners, or feeding a crowd.
Ingredients
Instructions
- Step 1
Preheat the oven to 450°F.
- Step 2
Brush oil onto a sheet pan (half sheet pan size), 1-2 tablespoons of oil.
- Step 3
On a lightly floured surface, roll out the pizza dough to the size and shape of the pan, it may need to be worked and stretched to fit. Once shaped, place on the sheet pan.
- Step 4
Brush about 1 tablespoon of oil on the pizza dough.
- Step 5
In a small bowl, combine the pizza sauce, garlic powder, Italian seasoning, and salt.
- Step 6
Spread the seasoned pizza sauce over the pizza, leaving about 1 inch around the edges without sauce to create the crust.
- Step 7
Sprinkle shredded mozzarella over the sauce.
- Step 8
Add pepperoni on top of the cheese.
- Step 9
Sprinkle the Parmigiano over the pepperoni and cheese.
- Step 10
Bake in a preheated oven for 18-23 minutes or until the cheese is melted to your liking.
- Step 11
Cool for 5 minutes, slice, and serve.
Tips & Tricks
Per serving
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