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Sheet Pan Pizza with Refrigerated Dough

Sheet Pan Pizza with Refrigerated Dough

Make this quick and easy sheet pan pizza using store-bought refrigerated dough. Perfect for weeknights, family dinners, or feeding a crowd.

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Italian

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6 serving

Calories: 546 kcal per serving

Ingredients

  • 2–4 Tbsp - Olive Oil
  • 1 ½ Pounds - Gluten-Free or Regular Pizza Dough
  • 1 ½ Cups - Pizza Sauce
  • 1 Tsp - Garlic Powder
  • 1 Tsp - Italian Seasoning
  • ½ Tsps - Salt
  • 3 Cups - Mozzarella Cheese
  • ¼ Cups - Parmigiano Cheese

Instructions

  1. Preheat the oven to 450°F.
  2. Brush oil onto a sheet pan (half sheet pan size), 1-2 tablespoons of oil.
  3. On a lightly floured surface, roll out the pizza dough to the size and shape of the pan, it may need to be worked and stretched to fit. Once shaped, place on the sheet pan.
  4. Brush about 1 tablespoon of oil on the pizza dough.
  5. In a small bowl, combine the pizza sauce, garlic powder, Italian seasoning, and salt.
  6. Spread the seasoned pizza sauce over the pizza, leaving about 1 inch around the edges without sauce to create the crust.
  7. Sprinkle shredded mozzarella over the sauce.
  8. Add pepperoni on top of the cheese.
  9. Sprinkle the Parmigiano over the pepperoni and cheese.
  10. Bake in a preheated oven for 18-23 minutes or until the cheese is melted to your liking.
  11. Cool for 5 minutes, slice, and serve.

Nutrition

Energy: 546 kcal | Total Fat: 21 g | Saturated: 9 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 42 mg | Total Carbs: 64 g | Fiber: 5 g | Sugars: 6 g | Proteins: 26 g | Sodium: 1,364 mg | Polyunsaturated: 1 g | Monounsaturated: 8 g

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