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Sheet Pan Rosemary Chicken
Make an easy one-dish meal with this Sheet Pan Rosemary Chicken!
Original sourcemommyhatescooking.com/sheet-pan-rosemary-chicken
Difficultyeasy
Ingredients
Instructions
0 of 6 done
- Step 1
Preheat oven to 400°F.
- Step 2
Spray a full-size sheet pan with non-stick cooking spray, place the chicken in the middle, and add the veggies to both sides.
- Step 3
Combine the olive oil, rosemary, and salt in a small bowl.
- Step 4
Lightly brush over the entire dish.
- Step 5
Bake for 30 minutes, rotate the chicken and mix up the veggies, then bake for an additional 30 minutes or until chicken is well done.
- Step 6
Serve.
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Nutrition
Per serving
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