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Sheet Pan Rosemary Chicken

Sheet Pan Rosemary Chicken

Make an easy one-dish meal with this Sheet Pan Rosemary Chicken!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Servings: 6 serving

Calories: 420 kcal per serving

Ingredients

  • 2 pound - Chicken Drumsticks
  • 4 cup - Sweet Potato
  • 4 cup - Fresh Green Beans
  • 2 tablespoon - Olive Oil
  • 1 tablespoon - Rosemary
  • 2 teaspoon - Garlic Salt

Instructions

  1. Preheat oven to 400°F.
  2. Spray a full-size sheet pan with non-stick cooking spray, place the chicken in the middle, and add the veggies to both sides.
  3. Combine the olive oil, rosemary, and salt in a small bowl.
  4. Lightly brush over the entire dish.
  5. Bake for 30 minutes, rotate the chicken and mix up the veggies, then bake for an additional 30 minutes or until chicken is well done.
  6. Serve.

Nutrition

Energy: 420 kcal | Total Fat: 23 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 142 mg | Total Carbs: 22 g | Fiber: 4 g | Sugars: 8 g | Proteins: 30 g | Sodium: 1,013 mg | Polyunsaturated: 5 g | Monounsaturated: 11 g

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