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Sheet Pan Sausage and Vegetables

Mommy Hates Cooking
Mommy Hates Cooking

Get ready for a tasty dinner with this easy Sheet Pan Sausage and Vegetables!

Original sourcemommyhatescooking.com/sheet-pan-sausage-vegetables
Sheet Pan Sausage and Vegetables

Sheet Pan Sausage and Vegetables

ByMommy Hates CookingMommy Hates Cooking
Difficultyeasy

Ingredients

Instructions

0 of 9 done
  1. Step 1

    Preheat oven to 400*F.

  2. Step 2

    Wash and cut the potatoes in half.

  3. Step 3

    Using cooked sausage, cut it into small quarter-sized slices. Then, if you want you can cut them in half again, think semi-circle.

  4. Step 4

    Line a sheet pan with foil, then spray with olive oil spray.

  5. Step 5

    Add the sausage, potatoes, and green beans to the sheet pan.

  6. Step 6

    Evenly coat with seasoned salt.

  7. Step 7

    Add a coat of olive oil spray.

  8. Step 8

    Bake at 400*F for 20 minutes, turning at least once throughout cooking time.

  9. Step 9

    Serve.

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Nutrition

Per serving

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