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Sheet Pan Sausage and Vegetables

Sheet Pan Sausage and Vegetables

Get ready for a tasty dinner with this easy Sheet Pan Sausage and Vegetables!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6 serving

Calories: 209 kcal per serving

Ingredients

  • 14 Oz - Fully Smoked Sausage Rope or Turkey Sausage Rope
  • 1 ½ Lbs - Baby Potatoes
  • 1 - Frozen and Cut Green Beans
  • 1 Tbsp - Seasoned Salt
  • 1 - Olive Oil Spray

Instructions

  1. Preheat oven to 400*F.
  2. Wash and cut the potatoes in half.
  3. Using cooked sausage, cut it into small quarter-sized slices. Then, if you want you can cut them in half again, think semi-circle.
  4. Line a sheet pan with foil, then spray with olive oil spray.
  5. Add the sausage, potatoes, and green beans to the sheet pan.
  6. Evenly coat with seasoned salt.
  7. Add a coat of olive oil spray.
  8. Bake at 400*F for 20 minutes, turning at least once throughout cooking time.
  9. Serve.

Nutrition

Energy: 209 kcal | Total Fat: 6 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 50 mg | Total Carbs: 22 g | Fiber: 3 g | Sugars: 2 g | Proteins: 15 g | Sodium: 1,420 mg | Polyunsaturated: 2 g | Monounsaturated: 2 g

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