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Sheet Pan Sausage Dinner

Sheet Pan Sausage Dinner

An easy, and flavor-packed sausage and vegetable sheet pan dinner that the whole family will love.

Author: OnlineCook

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time: 55 minutes

Total Time: 55 minutes

Servings: 6 Servings

Calories: 375 kcal per serving

Ingredients

  • 1 - green bell pepper
  • 2 - yellow onions
  • 1 lb - baby potatoes
  • 3 tablespoons - extra-virgin olive oil
  • ¼ tsp - salt
  • ¼ tsp - black pepper
  • 6 - Italian sausages

Instructions

  1. Preheat the oven to 375°F.
  2. Cut the bell pepper into 1/2-inch strips. Halve the onions and cut into 1/2-inch strips. Halve the potatoes.
  3. Transfer the vegetables to a sheet pan and toss with the olive oil, salt, and pepper. Nestle the sausages in and around the vegetables.
  4. Bake the sausage and vegetable on middle rack of oven until vegetables are tender and sausage reaches 160°F (165°F if it contains chicken or turkey), about 45 minutes.
  5. Check to see that dish is done. Remove from oven or add time as needed.
  6. Transfer the sausage and vegetables to a platter and serve hot.

Nutrition

Energy: 375 kcal | Total Fat: 24 g | Saturated: 9 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 72 mg | Total Carbs: 21 g | Fiber: 3 g | Sugars: 2 g | Proteins: 19 g | Sodium: 792 mg | Polyunsaturated: 5 g | Monounsaturated: 16 g

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