Name: Sheet Pan Sausage Dinner
Cook time: 55 min
Total time: 55 min
Yield: 6 Servings
Cuisine: American
Ingredients: 1 green bell pepper; 2 yellow onions; 1 lb baby potatoes; 3 tablespoons extra-virgin olive oil; 0.25 tsp salt; 0.25 tsp black pepper; 6 Italian sausages

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Sheet Pan Sausage Dinner

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Ingredients

Warning0 allergens identified

Instructions

Preheat the oven to 375°F.

Cut the bell pepper into 1/2-inch strips. Halve the onions and cut into 1/2-inch strips. Halve the potatoes.

Transfer the vegetables to a sheet pan and toss with the olive oil, salt, and pepper. Nestle the sausages in and around the vegetables.

Bake the sausage and vegetable on middle rack of oven until vegetables are tender and sausage reaches 160°F (165°F if it contains chicken or turkey), about 45 minutes.

Check to see that dish is done. Remove from oven or add time as needed.

Transfer the sausage and vegetables to a platter and serve hot.

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Nutrition

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Tips & Tricks (5)

Cut Potatoes Uniformly 🥔
Slice baby potatoes in half lengthwise so they cook evenly with the sausages and caramelize properly on the cut sides.
Pre-Cook Potatoes Separately 🍳
Parboil potatoes for 5-7 minutes before adding to the pan to ensure they're tender when sausages finish cooking, preventing undercooked vegetables.
Sear Sausages First 🌟
Brown sausages on all sides in a hot pan before adding vegetables to develop a flavorful crust and render excess fat for better overall seasoning.
Arrange Vegetables Strategically 📍
Place harder vegetables like potatoes toward the pan edges and softer ones like peppers closer to the center to control their cooking rates and prevent burning.
Finish with Oil and Seasoning ✨
Drizzle extra-virgin olive oil and fresh cracked pepper over the finished dish just before serving to brighten flavors and add a luxurious texture contrast.