Recipe Details - OnlineCook

OnlineCook

April 29, 2025

An easy, and flavor-packed sausage and vegetable sheet pan dinner that the whole family will love.

7 Ingredients

From the Cook

1/2

Sheet Pan Sausage Dinner

OnlineCook

Ingredients

Servings

Warning0 allergens identified

Instructions

Preheat the oven to 375°F.

Cut the bell pepper into 1/2-inch strips. Halve the onions and cut into 1/2-inch strips. Halve the potatoes.

Transfer the vegetables to a sheet pan and toss with the olive oil, salt, and pepper. Nestle the sausages in and around the vegetables.

Bake the sausage and vegetable on middle rack of oven until vegetables are tender and sausage reaches 160°F (165°F if it contains chicken or turkey), about 45 minutes.

Check to see that dish is done. Remove from oven or add time as needed.

Transfer the sausage and vegetables to a platter and serve hot.

Video Tutorial Bite Tutorial

Smart Nutrition

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Potato Preparation Magic 🥔
Par-boil baby potatoes for 5-7 minutes before roasting to ensure crispy exteriors and creamy interiors.
Sausage Scoring Technique 🔪
Lightly score sausage casings diagonally to prevent bursting and allow better seasoning penetration.
Strategic Sheet Pan Spacing 📏
Leave at least 1/2 inch between ingredients to ensure proper caramelization and prevent steaming.
Oil Infusion Hack 🫒
Toss vegetables in olive oil and seasonings in a separate bowl before arranging on the sheet pan for more even coating.
Pepper Roasting Pro Tip 🌶️
Cut bell peppers into similar-sized pieces to ensure uniform cooking and prevent some pieces from burning.