Name: Sheet Pan Sausage Dinner
Cook time: 55 min
Total time: 55 min
Yield: 6 Servings
Cuisine: American
Ingredients: 1 green bell pepper; 2 yellow onions; 1 lb baby potatoes; 3 tablespoons extra-virgin olive oil; 0.25 tsp salt; 0.25 tsp black pepper; 6 Italian sausages

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Sheet Pan Sausage Dinner

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Ingredients

Warning0 allergens identified

Instructions

Preheat the oven to 375°F.

Cut the bell pepper into 1/2-inch strips. Halve the onions and cut into 1/2-inch strips. Halve the potatoes.

Transfer the vegetables to a sheet pan and toss with the olive oil, salt, and pepper. Nestle the sausages in and around the vegetables.

Bake the sausage and vegetable on middle rack of oven until vegetables are tender and sausage reaches 160°F (165°F if it contains chicken or turkey), about 45 minutes.

Check to see that dish is done. Remove from oven or add time as needed.

Transfer the sausage and vegetables to a platter and serve hot.

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