- LC
Sheet Pan Sausage with Cabbage and Apples
Want a quick, easy weeknight meal with minimal clean up? Sheet Pan Sausage with Cabbage and Apples is the way to go! Plus it’s a well rounded meal with the cabbage, sweet potatoes and apples providing lots of vitamins and nutrients and the sausage with the protein. It’s just a perfect all around weeknight meal that the whole family will love.
Ingredients
Instructions
- Step 1
Preheat oven to 425 degrees.
- Step 2
Place the first 6 ingredients on a baking pan.
- Step 3
Drizzle the ingredients with the olive oil, toss to coat and spread evenly over the baking sheet. Distribute the sausage over the sheet pan and sprinkle with salt.
- Step 4
Roast for 30-35 minutes or until vegetables are tender. If additional color is wanted, broil for 1-2 minutes or until golden.
- Step 5
Meanwhile melt the butter in a small sauce pan and add the vinegar. Cook for 2 minutes over medium heat until bubbles appear and mixture starts to reduce.
- Step 6
Remove the sheet pan from the oven and drizzle with the butter/vinegar mixture.
Tips & Tricks
Per serving
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