From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Sheet Pan Sausage with Cabbage and Apples
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Instructions
1
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Preheat oven to 425 degrees.
2
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Place the first 6 ingredients on a baking pan.
3
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Drizzle the ingredients with the olive oil, toss to coat and spread evenly over the baking sheet. Distribute the sausage over the sheet pan and sprinkle with salt.
4
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Roast for 30-35 minutes or until vegetables are tender. If additional color is wanted, broil for 1-2 minutes or until golden.
5
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Meanwhile melt the butter in a small sauce pan and add the vinegar. Cook for 2 minutes over medium heat until bubbles appear and mixture starts to reduce.
6
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Remove the sheet pan from the oven and drizzle with the butter/vinegar mixture.
My Calorie Intake
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Tips & Tricks (5)
- Cut Vegetables Uniformly 🔪Dice your cabbage, sweet potatoes, and apples into similar-sized pieces so they roast evenly and finish at the same time, preventing some from burning while others remain undercooked.
- Pre-roast Sweet Potatoes 🥔Start sweet potatoes on the sheet pan 10-15 minutes before adding other ingredients since they take longer to soften than cabbage and apples, ensuring everything is perfectly tender simultaneously.
- Maximize Caramelization with Oil Distribution 🫒Toss vegetables separately with olive oil before arranging on the pan, then place sausages on top to create direct heat contact for browning while vegetables steam below for optimal texture contrast.
- Vinegar-Butter Glaze Timing ✨Whisk red wine vinegar with melted butter and drizzle over everything in the final 3-5 minutes of roasting to add brightness and tang without evaporating away the delicate flavors.
- High-Heat Finish for Crispness 🔥Increase oven temperature to 450°F in the last 5 minutes to crisp the cabbage edges and caramelize the apples slightly, adding textural depth to your one-pan meal.
Recipe Facts
Diet at a Glance
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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