Sheet Pan Sausage with Cabbage and Apples

Want a quick, easy weeknight meal with minimal clean up? Sheet Pan Sausage with Cabbage and Apples is the way to go! Plus it’s a well rounded meal with the cabbage, sweet potatoes and apples providing lots of vitamins and nutrients and the sausage with the protein. It’s just a perfect all around weeknight meal that the whole family will love.

Author: Weelicious

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 6 servings

Calories: 503 kcal per serving

Ingredients

1 small head - purple cabbage
2 - apples
1 - onion
1 - sweet potato
3 - springs fresh thyme
1 tsp - thyme
6 cloves - garlic
2 tablespoons - olive oil
1 tsp - kosher salt
6 - cooked chicken apple sausage links
2 tablespoons - butter
2 tablespoons - red wIne vinegar

Instructions

Preheat oven to 425 degrees.
Place the first 6 ingredients on a baking pan.
Drizzle the ingredients with the olive oil, toss to coat and spread evenly over the baking sheet. Distribute the sausage over the sheet pan and sprinkle with salt.
Roast for 30-35 minutes or until vegetables are tender. If additional color is wanted, broil for 1-2 minutes or until golden.
Meanwhile melt the butter in a small sauce pan and add the vinegar. Cook for 2 minutes over medium heat until bubbles appear and mixture starts to reduce.
Remove the sheet pan from the oven and drizzle with the butter/vinegar mixture.

Nutrition