Name: Sheet Pan Shrimp Teriyaki and Pineapple
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Servings
Cuisine: American
Ingredients: 1 lb Shrimp; 1 cup Pineapple; 0.25 cup Teriyaki sauce; 1 tbsp Brown sugar; 2 teaspoons Garlic; 2 Carrots; 1 Red bell pepper; 0.25 tsp All Purpose Seasoning; Green onions

Sheet Pan Shrimp Teriyaki and Pineapple cover

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Sheet Pan Shrimp Teriyaki and Pineapple

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Ingredients

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Instructions

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Instructions

Preheat the oven to 400 degrees.

Add the carrots and peppers to one mixing bowl, and the shrimp and pineapple to another.

In a small bowl, whisk together the garlic, brown sugar and teriyaki sauce.

Pour half of the sauce mixture in the bowl with the vegetables, and the other half into the bowl with the shrimp. Toss each to combine well.

Spread the carrots and peppers onto a parchment lined baking sheet, and bake for 10 minutes.

Remove the tray from the oven, and layer the shrimp and pineapple on it.

Bake for another 10 minutes.

Serve garnished with chopped green onion.

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Tips & Tricks (5)

Pat Shrimp Dry for Perfect Caramelization 💧
Use paper towels to thoroughly pat shrimp dry before cooking; moisture prevents browning and creates steam instead of the desired caramelized crust that enhances flavor.
Toast Pineapple Separately for Maximum Caramel 🍍
Roast pineapple chunks on the sheet pan for 5 minutes before adding shrimp so they develop a deeper caramelized exterior and concentrated sweetness that balances the savory teriyaki.
Add Teriyaki Sauce in Two Stages 🎯
Toss shrimp with half the sauce at the start for flavor development, then add the remaining sauce in the final 3-4 minutes to prevent over-reduction and maintain a glossy glaze.
Arrange Ingredients by Cook Time 🕐
Place faster-cooking items (shrimp, green onions) away from direct heat or add them later, while slower vegetables (carrots, bell peppers) go closer to ensure everything finishes simultaneously and nothing overcooks.
Bloom Garlic in Oil First for Depth 🧄
Toss minced garlic with a touch of oil and let it sit for 2 minutes before adding to the sheet pan; this blooming process releases aromatic compounds that intensify the overall umami flavor of the dish.