Name: Sheet Pan Squash Tacos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 Servings
Cuisine: Mexican
Ingredients: 270 grams butternut squash; 160 grams baby bella mushrooms; 15 ounces black beans; 1 cup yellow onion; 1 tbsp sunflower oil; 1 tsp chili powder; 0.5 tsp ground cumin; 0.5 tsp salt; 0.25 tsp dried oregano; 0.25 tsp paprika; 1 pinch cayenne pepper; 295 grams tomatillos

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Sheet Pan Squash Tacos

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Ingredients

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Instructions

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Instructions

Preheat the oven to 400°F and line a baking sheet with parchment paper or a silicone mat.

Place the butternut squash, mushrooms, black beans, and yellow onions in a mixing bowl. Drizzle with oil and toss to coat, then add the chili powder, cumin, salt, oregano, paprika, and cayenne pepper, and toss again. Spread the mixture out on the baking sheet, leaving some space for the tomatillos.

Place the tomatillos on the remainder of the baking sheet, then place in the oven for 15 to 20 minutes, or until the squash is fork tender. Sprinkle with more salt to taste, if desired.

Warm the tortillas in either the microwave or on a hot pan until soft and pliable.

Fill each one with some butternut– black bean mixture, then top with tomatillos, shredded cabbage, and jalapeño slices.

Serve warm, accompanied by lime wedges and ENJOY!

Notes

Note: Be sure that the squash is diced--not chopped. It is essential to making this recipe quick. The larger the dice on the squash, the longer it will take to roast!

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Tips & Tricks (5)

Cut Vegetables Uniformly 🔪
Cut all squash, mushrooms, and onions into similar-sized pieces (about ¾-inch) to ensure even roasting and prevent some vegetables from burning while others remain undercooked.
Dry Your Vegetables First 💧
Pat all chopped vegetables completely dry with paper towels before tossing with oil—moisture prevents caramelization and creates steam instead of that desirable golden crust.
Toast Your Spices in Oil 🌶️
Bloom your cumin, chili powder, oregano, and paprika in the sunflower oil for 30 seconds before tossing with vegetables to unlock their essential oils and amplify their depth of flavor.
Make Tomatillo Sauce Fresh 🫒
Char your tomatillos briefly under the broiler or in a hot skillet before blending to deepen their flavor, then finish with fresh cilantro and cayenne pepper just before serving for brightness.
Don't Crowd the Pan 📦
Spread vegetables in a single layer with space between pieces—overcrowding causes steaming instead of roasting; use two sheet pans if needed for crispy, caramelized results.