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Shepherds Pie Recipe with Ground Beef

Shepherds Pie Recipe with Ground Beef

Shepherds Pie Recipe with Ground Beef is an easy comfort meal that features fragrant herbs, tender beef, and a mashed potato topping. It’s made in one skillet, and baked in the oven to a delicious golden brown. This easy recipe is made with ground beef, vegetables and prepared mashed potatoes.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 6 Servings

Calories: 522 kcal per serving

Ingredients

  • 1 tbsp - vegetable oil
  • 1 lb - ground beef
  • 1 - onion
  • 3 clove - garlic
  • 1 tsp - all-purpose seasoning
  • 1 tsp - dried thyme
  • 1 tsp - dried rosemary
  • 2 tablespoons - flour
  • 1 tbsp - tomato paste
  • 1 tbsp - Worcestershire sauce
  • 1 cup - beef broth
  • 1 cup - frozen peas and carrots
  • 4 cups - mashed potatoes
  • 1 cup - Cheddar cheese

Instructions

  1. Preheat oven to 350 degrees.
  2. Heat vegetable oil in a skillet over medium high heat.
  3. Add ground beef, onion, garlic, House Seasoning Blend, thyme and Rosemary; cook until beef is cooked through.
  4. Drain excess fat from the pan.
  5. Stir in flour.
  6. Add tomato paste, Worcestershire sauce and beef broth.
  7. Bring to a boil, reduce heat and simmer for 10 minutes.
  8. Stir peas and carrots into the beef mixture.
  9. Add cheddar cheese to prepared mashed potatoes.
  10. Spread potatoes on top of beef mixture.
  11. Bake for 15 minutes or until potatoes are lightly browned.

Nutrition

Energy: 522 kcal | Total Fat: 30 g | Saturated: 15 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 90 mg | Total Carbs: 40 g | Fiber: 4 g | Sugars: 5 g | Proteins: 23 g | Sodium: 744 mg | Polyunsaturated: 1 g | Monounsaturated: 10 g

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