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Shepherds Pie Recipe with Ground Beef
Shepherds Pie Recipe with Ground Beef is an easy comfort meal that features fragrant herbs, tender beef, and a mashed potato topping. It’s made in one skillet, and baked in the oven to a delicious golden brown. This easy recipe is made with ground beef, vegetables and prepared mashed potatoes.
Ingredients
Instructions
- Step 1
Preheat oven to 350 degrees.
- Step 2
Heat vegetable oil in a skillet over medium high heat.
- Step 3
Add ground beef, onion, garlic, House Seasoning Blend, thyme and Rosemary; cook until beef is cooked through.
- Step 4
Drain excess fat from the pan.
- Step 5
Stir in flour.
- Step 6
Add tomato paste, Worcestershire sauce and beef broth.
- Step 7
Bring to a boil, reduce heat and simmer for 10 minutes.
- Step 8
Stir peas and carrots into the beef mixture.
- Step 9
Add cheddar cheese to prepared mashed potatoes.
- Step 10
Spread potatoes on top of beef mixture.
- Step 11
Bake for 15 minutes or until potatoes are lightly browned.
Tips & Tricks
Per serving
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