From the Cook
From the Cook
From the Cook
1/4
Instructions
1
Preheat oven to 350 degrees.
2
Heat vegetable oil in a skillet over medium high heat.
3
Add ground beef, onion, garlic, House Seasoning Blend, thyme and Rosemary; cook until beef is cooked through.
4
Drain excess fat from the pan.
5
Stir in flour.
6
Add tomato paste, Worcestershire sauce and beef broth.
7
Bring to a boil, reduce heat and simmer for 10 minutes.
8
Stir peas and carrots into the beef mixture.
9
Add cheddar cheese to prepared mashed potatoes.
10
Spread potatoes on top of beef mixture.
11
Bake for 15 minutes or until potatoes are lightly browned.
My Calorie Intake
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Tips & Tricks (5)
- Brown the Beef Properly 🍖Break the ground beef into small chunks and let it sit undisturbed for 2-3 minutes per side to develop a deep golden crust, enhancing flavor far beyond rushed browning.
- Create a Roux Base 🥄After browning the beef, sprinkle flour over the meat and cook for 1-2 minutes before adding liquid—this creates a silky sauce that binds ingredients and prevents a watery filling.
- Layer Potato Topping Strategically 🥔Spread mashed potatoes in an even ½-inch layer and use a fork to create texture peaks, which will crisp up beautifully in the oven while protecting the filling underneath.
- Boost Umami with Tomato Paste 🍅Toast the tomato paste in the pan for 1-2 minutes before adding liquid to caramelize it slightly, deepening savory flavors and reducing any metallic taste from the can.
- Chill Before Baking for Better Structure 🧊Refrigerate the assembled pie for at least 30 minutes before baking so the potato topping firms up and stays intact rather than sinking into the warm beef filling.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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