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From the Cook
From the Cook
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Shepherds Pie Recipe with Ground Beef
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Instructions
1
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Preheat oven to 350 degrees.
2
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Heat vegetable oil in a skillet over medium high heat.
3
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Add ground beef, onion, garlic, House Seasoning Blend, thyme and Rosemary; cook until beef is cooked through.
4
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Drain excess fat from the pan.
5
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Stir in flour.
6
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Add tomato paste, Worcestershire sauce and beef broth.
7
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Bring to a boil, reduce heat and simmer for 10 minutes.
8
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Stir peas and carrots into the beef mixture.
9
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Add cheddar cheese to prepared mashed potatoes.
10
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Spread potatoes on top of beef mixture.
11
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Bake for 15 minutes or until potatoes are lightly browned.
My Calorie Intake
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Tips & Tricks (5)
- Potato Topping Perfection 🥔Whip your mashed potatoes with sour cream and butter to create a lighter, fluffier topping that browns beautifully in the oven.
- Flavor Layering Technique 🌶️Bloom your dried herbs and spices in oil before adding ground beef to intensify their aromatics and develop deeper flavor complexity.
- Vegetable Prep Hack 🥕Dice frozen vegetables slightly smaller to ensure even cooking and prevent large chunks in your final dish.
- Umami Boost 🧂Add a tablespoon of beef base or extra Worcestershire sauce to enhance the meat's savory depth and richness.
- Golden Crust Secret 🔥Finish your shepherds pie under the broiler for 2-3 minutes to create a crispy, golden-brown potato topping with beautiful color variation.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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