




From the Cook
From the Cook
From the Cook
From the Cook
1/5
Shiitake Veggie Stir Fry
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Instructions
1
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In a small bowl, whisk together the soy sauce, vegetable stock, and cornstarch, set aside.
2
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Heat the oil in a large skillet or wok over medium-high heat.
3
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Add the shiitake mushrooms, bell peppers, ginger, and garlic. Cook, stirring constantly, 5 minutes.
4
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Add the carrots, snap peas, and scallions and cook 2 more minutes, stirring constantly.
5
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Stir in the soy sauce mixture. Cook for 2 more minutes, until the sauce comes to a boil and thickens.
6
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Serve over brown rice and top with toasted sesame seeds.
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Tips & Tricks (5)
- Mise en Place Mastery 🎯Prepare and arrange all ingredients before cooking begins—stir frying happens too quickly to chop vegetables mid-cooking, ensuring perfect timing and texture control.
- Cornstarch Slurry Secret 🥄Mix cornstarch with cold vegetable stock separately before adding to create a silky, glossy sauce that coats vegetables evenly without lumps.
- Shiitake Moisture Management 🍄Pat shiitake mushrooms dry with paper towels before cooking to remove excess moisture, allowing them to caramelize beautifully rather than steam.
- Vegetable Cook Sequence 🌈Add vegetables in stages—carrots and ginger first (2 minutes), then bell peppers and snap peas (1 minute), finishing with scallions—so everything maintains optimal crunch and color.
- Sesame Oil Finish Technique ✨Add sesame oil in the final 30 seconds off heat to preserve its delicate nutty flavor and aroma, rather than cooking it out with prolonged heat exposure.
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About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
Low Fat
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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