• VE
  • VN
  • LC
  • LS
  • LF

Shiitake Veggie Stir Fry is a simple to make, quick meal that’s packed with good-for-you vegetables. This is a really quick side dish as well. You don’t want to over cook the veggies, instead sautéing them for minutes to make sure the vegetables still have a little bite to them. You also can’t get any healthier than this recipe when you’re trying to get a rainbow of nutrition in your family’s body. Cut into small pieces it’s also easy for little eaters to enjoy as well. Make this Shiitake Veggie Stir Fry when you’re trying to get new (or old) eaters to expand their veggie repertoire!

Shiitake Veggie Stir Fry
Shiitake Veggie Stir Fry
Shiitake Veggie Stir Fry
Shiitake Veggie Stir Fry
Shiitake Veggie Stir Fry cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Shiitake Veggie Stir Fry

Ingredients

0 allergens identified

Shiitake Veggie Stir Fry

Instructions

1
In a small bowl, whisk together the soy sauce, vegetable stock, and cornstarch, set aside.
2
Heat the oil in a large skillet or wok over medium-high heat.
3
Add the shiitake mushrooms, bell peppers, ginger, and garlic. Cook, stirring constantly, 5 minutes.
4
Add the carrots, snap peas, and scallions and cook 2 more minutes, stirring constantly.
5
Stir in the soy sauce mixture. Cook for 2 more minutes, until the sauce comes to a boil and thickens.
6
Serve over brown rice and top with toasted sesame seeds.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Mise en Place for Speed 🎯
    Prepare all ingredients before cooking—mince garlic and ginger, slice mushrooms, and cut vegetables into uniform sizes so you can execute the quick cooking without delays.
  • Dry Your Mushrooms First 🍄
    Pat shiitake mushrooms completely dry with paper towels before cooking to achieve a beautiful golden sear instead of steaming them from excess moisture.
  • The Cornstarch Slurry Secret ✨
    Mix cornstarch with cold vegetable stock to create a slurry, then add it at the very end to create a silky sauce that coats vegetables without making them soggy.
  • Stagger Your Vegetables 🥕
    Add vegetables in stages based on cooking time—carrots first (2 min), then peppers and mushrooms (2 min), finishing with snap peas and scallions (1 min)—to maintain perfect crunch.
  • Toasted Sesame Oil Finish 🤎
    Add sesame oil in the final 30 seconds and sprinkle toasted sesame seeds just before serving to preserve their nutty aroma and prevent bitterness from cooking heat.

About the Cook

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