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Pesto & Potatoes
Pesto & PotatoesVerified

July 10, 2025

10 Ingredients
EASY

This bright and tangy Shirazi Salad is a refreshing Persian side dish made with cucumber, tomato, red onion, and a simple lemony dressing—perfect alongside grilled meats or as a light summer salad.

Shirazi Salad
Shirazi Salad cover
From the Cook
1/2

Shirazi Salad

Ingredients

servings
0 allergens identified

Check out original post! 😊

Instructions

1
|
Add all of the diced vegetables into a large bowl and stir to combine. Fold in fresh herbs, zest and juice of the limes and stir.
2
|
Drizzle in olive oil to lightly dress. Add salt and pepper to taste, and serve.
3
|
This salad can easily be made ahead, as the flavors come together once it’s chilled for an hour or two.

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About the Cook

Pesto & Potatoes

Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.

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