- VE
- VN
- GF
- LC
Shirazi Salad
This bright and tangy Shirazi Salad is a refreshing Persian side dish made with cucumber, tomato, red onion, and a simple lemony dressing—perfect alongside grilled meats or as a light summer salad.
Ingredients
Instructions
- Step 1
Add all of the diced vegetables into a large bowl and stir to combine. Fold in fresh herbs, zest and juice of the limes and stir.
- Step 2
Drizzle in olive oil to lightly dress. Add salt and pepper to taste, and serve.
- Step 3
This salad can easily be made ahead, as the flavors come together once it’s chilled for an hour or two.
Tips & Tricks
@pesto-potatoes
Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.
Per serving
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