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Shirazi Salad

Shirazi Salad

This bright and tangy Shirazi Salad is a refreshing Persian side dish made with cucumber, tomato, red onion, and a simple lemony dressing—perfect alongside grilled meats or as a light summer salad.

Author: Pesto & Potatoes

Meal Type: Milk Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time:

Total Time: 20 minutes

Servings: 6 servings

Calories: 94 kcal per serving

Ingredients

  • 1 - English cucumber
  • 4 - roma tomatoes
  • 1 - green bell pepper
  • ½ - red onion
  • ½ cup - fresh mint
  • ½ cup - fresh parsley
  • ¼ cup - fresh dill
  • 2 - limes
  • 3 tablespoons - olive oil
  • Salt and pepper

Instructions

  1. Add all of the diced vegetables into a large bowl and stir to combine. Fold in fresh herbs, zest and juice of the limes and stir.
  2. Drizzle in olive oil to lightly dress. Add salt and pepper to taste, and serve.
  3. This salad can easily be made ahead, as the flavors come together once it’s chilled for an hour or two.

Nutrition

Energy: 94 kcal | Total Fat: 7 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 9 g | Fiber: 2 g | Sugars: 3 g | Proteins: 2 g | Sodium: 203 mg | Polyunsaturated: 1 g | Monounsaturated: 5 g

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