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Shirley Temple Cherry Cupcakes
These Shirley Temple Cherry Cupcakes are inspired by the classic Shirley temple! They start with a box cake mix and are so quick and easy! Just in case you don’t know, a Shirley temple is a drink! It’s non-alcoholic and traditionally made with ginger ale (I like to use Sprite instead!), a splash of grenadine and garnished with a maraschino cherry. So, a drink… but in cupcake form! I know, sounds crazy. This recipe takes that same flavor profile, the ginger ale and grenadine, but makes it into a tender light cupcake.
Ingredients
Frosting Ingredients
Instructions
- Step 1
Preheat oven to 350 degrees. Spray or line a standard muffin tin.
- Step 2
Add cake mix to a large mixing bowl. Using a hand or stand mixer, add in your oil, egg whites, and soda, and mix on medium until well incorporated. Mix in *1/2-3/4 of the jello.
- Step 3
Add batter into the muffin tin until each is about 2/3 full. Bake for 18-20 minutes, or until a toothpick comes out clean. Allow to cool completely before frosting.
Directions for Frosting
- Step 4
In a large mixing bowl, using an electric hand or stand mixer, cream the butter, and cream cheese, and beat until light and fluffy (about 2 minutes).
- Step 5
Mix in the vanilla extract and salt.
- Step 6
Mix the half and half or milk and Shirley Temple soda together. (If you don’t, the carbonation in the soda will break your frosting)
- Step 7
Mix in the remaining jello.
- Step 8
Slowly mix in the powdered sugar, 1 cup at a time, while adding a bit of the liquid mixture from Step 7 in between each cup. Continue to mix for 1-2 minutes or until creamy and forms stiff peaks, but don’t overmix! Add in food coloring if desired. Start with 1-2 drops and mix. Continue until color is achieved.
- Step 9
Prepare piping bag and fill bag with frosting and frost your cupcakes.
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@cake-mix-recipes
Hi there! I’m Christina – welcome to my kitchen! I’m a recipe developer, cookbook author, and the creative mind behind Cake Mix Recipes. This is your go-to destination for foolproof, semi-homemade treats and eats! Whether it’s cake mix, brownie mix, biscuit dough, or store-bought pie crusts, we show you how to transform everyday ingredients into something spectacular with minimal fuss and maximum flavor.
Per serving
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