Shredded Pork Sliders

Shredded Pork Sliders

Shredded Pork Sliders are the perfect 30 minute meal that you only need 8 ingredients for! This pulled pork sliders recipe is great for parties or when you crave pulled pork at home. These pork BBQ sliders are so fun, easy to eat and are great for parties! They’re easy to make in under 30 minutes and don’t fall apart on you when you’re trying to eat them.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 12 Servings

Calories: 210 kcal per serving

Ingredients

  • 1 lb - Pulled pork
  • ⅔ cup - BBQ sauce
  • 12 - Hawaiian slider rolls
  • 3 cups - coleslaw
  • 4 tablespoons - Butter
  • 1 tbsp - Sesame seeds
  • 1 tsp - Worcestershire sauce
  • 1 tsp - BBQ rub

Instructions

  1. Preheat oven to 350°F.
  2. Combine the pulled pork and BBQ sauce in a saucepan and cook over medium heat until heated through.
  3. Keeping slider rolls attached to each other, place in a 9×13 baking dish. Use a serrated knife to slice through the center of the rolls so that you have a top layer and a bottom layer. Set the top layer aside.
  4. Spread the pulled pork mixture evenly over the bottom half of the slider rolls.
  5. Place the top layer of the rolls on top of the pork.
  6. Combine the glaze ingredients in a small bowl.
  7. Evenly spoon the glaze mixture over the rolls making sure each slider is coated.
  8. Cover with foil and baking for 10 minutes.
  9. Remove the foil and bake for an additional 5 minutes.
  10. Remove the sliders from the oven and use 2 spatulas to carefully remove the top layer of slider rolls.
  11. Evenly spread the coleslaw on top of the pork and replace the top roll layer.

Nutrition

Energy: 210 kcal | Total Fat: 14 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 3 g | Cholesterol: 43 mg | Total Carbs: 11 g | Fiber: 1 g | Sugars: 9 g | Proteins: 10 g | Sodium: 612 mg | Polyunsaturated: 4 g | Monounsaturated: 5 g

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