From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Shredded Pork Sliders
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Instructions
1
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Preheat oven to 350°F.
2
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Combine the pulled pork and BBQ sauce in a saucepan and cook over medium heat until heated through.
3
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Keeping slider rolls attached to each other, place in a 9×13 baking dish. Use a serrated knife to slice through the center of the rolls so that you have a top layer and a bottom layer. Set the top layer aside.
4
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Spread the pulled pork mixture evenly over the bottom half of the slider rolls.
5
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Place the top layer of the rolls on top of the pork.
6
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Combine the glaze ingredients in a small bowl.
7
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Evenly spoon the glaze mixture over the rolls making sure each slider is coated.
8
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Cover with foil and baking for 10 minutes.
9
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Remove the foil and bake for an additional 5 minutes.
10
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Remove the sliders from the oven and use 2 spatulas to carefully remove the top layer of slider rolls.
11
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Evenly spread the coleslaw on top of the pork and replace the top roll layer.
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Recipe Facts
Diet at a Glance
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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