- GF
- LC
Shrimp Cobb Salad
This is a seafood spin on the classic Cobb, perfect for a light and filling meal. With tender shrimp, creamy avocado, crisp veggies and a tangy homemade dressing, this generous salad will keep you full and satisfied throughout the day or night.
Ingredients
Instructions
- Step 1
Prepare the dressing. Add all of the dressing ingredients to a small jar. Secure the lid and shake vigorously for 20 to 30 seconds, until smooth. Set aside.
- Step 2
Heat a skillet over medium-high heat. Add in 2 tablespoons olive oil. Once heated, place shrimp in a single layer. Season with salt and pepper.
- Step 3
Cook shrimp for 2 to 3 minutes. Flip and cook for an additional 2 to 3 minutes. Remove from heat and set aside to slightly cool.
- Step 4
On a large platter or individual bowls, arrange a bed of romaine. Top with neatly arranged sections of red onion, cucumbers, cherry tomatoes, shrimp, sliced avocado, eggs and blue cheese.
- Step 5
Drizzle with Honey Mustard Dressing and serve. Alternatively, you can serve the dressing on the side.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
