- GF
- LC
Shrimp Cobb Salad
This is a seafood spin on the classic Cobb, perfect for a light and filling meal. With tender shrimp, creamy avocado, crisp veggies and a tangy homemade dressing, this generous salad will keep you full and satisfied throughout the day or night.
Ingredients
Instructions
- Step 1
Prepare the dressing. Add all of the dressing ingredients to a small jar. Secure the lid and shake vigorously for 20 to 30 seconds, until smooth. Set aside.
- Step 2
Heat a skillet over medium-high heat. Add in 2 tablespoons olive oil. Once heated, place shrimp in a single layer. Season with salt and pepper.
- Step 3
Cook shrimp for 2 to 3 minutes. Flip and cook for an additional 2 to 3 minutes. Remove from heat and set aside to slightly cool.
- Step 4
On a large platter or individual bowls, arrange a bed of romaine. Top with neatly arranged sections of red onion, cucumbers, cherry tomatoes, shrimp, sliced avocado, eggs and blue cheese.
- Step 5
Drizzle with Honey Mustard Dressing and serve. Alternatively, you can serve the dressing on the side.
Tips & Tricks
@pesto-potatoes
Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.
Per serving
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