From the Cook
From the Cook
1/3
Instructions
1
Prepare the dressing. Add all of the dressing ingredients to a small jar. Secure the lid and shake vigorously for 20 to 30 seconds, until smooth. Set aside.
2
Heat a skillet over medium-high heat. Add in 2 tablespoons olive oil. Once heated, place shrimp in a single layer. Season with salt and pepper.
3
Cook shrimp for 2 to 3 minutes. Flip and cook for an additional 2 to 3 minutes. Remove from heat and set aside to slightly cool.
4
On a large platter or individual bowls, arrange a bed of romaine. Top with neatly arranged sections of red onion, cucumbers, cherry tomatoes, shrimp, sliced avocado, eggs and blue cheese.
5
Drizzle with Honey Mustard Dressing and serve. Alternatively, you can serve the dressing on the side.
My Calorie Intake
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Tips & Tricks (5)
- Perfectly Cooked Shrimp Every Time 🍤Cook shrimp for only 2-3 minutes per side over medium-high heat until they turn opaque and curl slightly—overcooked shrimp becomes rubbery and loses its tender texture.
- Prevent Soggy Salad Drama 🥗Dress only the romaine lettuce base with vinaigrette just before serving, and keep all toppings on the side until the last moment to maintain crisp textures.
- Achieve Creamy Avocado Perfection 🥑Slice avocado just before assembly and toss gently with a pinch of kosher salt and fresh lemon juice to prevent browning and enhance flavor.
- Balance Your Dressing Ratio 🍯Use a 3:1 ratio of olive oil to lemon juice with Dijon mustard and honey as emulsifiers—this creates a silky vinaigrette that clings to ingredients without overwhelming delicate shrimp.
- Chill Components for Maximum Freshness ❄️Refrigerate all ingredients including the salad bowl and plates for 15 minutes before assembly to keep the salad cool and refreshing throughout the meal.
Recipe Facts
Diet at a Glance
Gluten Free
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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