Name: Shrimp Cobb Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American

Pesto & Potatoes Verified

July 10, 2025

17 Ingredients

MEDIUM

This is a seafood spin on the classic Cobb, perfect for a light and filling meal. With tender shrimp, creamy avocado, crisp veggies and a tangy homemade dressing, this generous salad will keep you full and satisfied throughout the day or night.

From the Cook

1/3

Shrimp Cobb Salad

Pesto & Potatoes Verified

Ingredients

servings

WarningMilk and 6 other allergens identified

Instructions

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Instructions

Prepare the dressing. Add all of the dressing ingredients to a small jar. Secure the lid and shake vigorously for 20 to 30 seconds, until smooth. Set aside.

Heat a skillet over medium-high heat. Add in 2 tablespoons olive oil. Once heated, place shrimp in a single layer. Season with salt and pepper.

Cook shrimp for 2 to 3 minutes. Flip and cook for an additional 2 to 3 minutes. Remove from heat and set aside to slightly cool.

On a large platter or individual bowls, arrange a bed of romaine. Top with neatly arranged sections of red onion, cucumbers, cherry tomatoes, shrimp, sliced avocado, eggs and blue cheese.

Drizzle with Honey Mustard Dressing and serve. Alternatively, you can serve the dressing on the side.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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STAUB

STAUB Cast Iron Braiser with Glass Lid, Dutch Oven, 3.5-quart, serves 3-4, Made in France, Matte Black

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About the Cook

Pesto & Potatoes

Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.