Shrimp Cobb Salad

This is a seafood spin on the classic Cobb, perfect for a light and filling meal. With tender shrimp, creamy avocado, crisp veggies and a tangy homemade dressing, this generous salad will keep you full and satisfied throughout the day or night.

Author: Pesto & Potatoes

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4 servings

Calories: 606 kcal per serving

Ingredients

¾ lb - shrimp
2 tablespoons - olive oil
½ tsp - kosher salt
¼ tsp - black pepper
6 cups - romaine lettuce
½ - red onion
½ - English cucumber
1 cup - cherry tomatoes
1 - ripe avocado
4 - eggs
½ cup - blue cheese crumbles
3 tablespoons - Dijon mustard
2 tablespoons - honey
2 tablespoons - lemon juice
⅓ cup - olive oil
¼ tsp - kosher salt
1 pinch - black pepper

Instructions

Prepare the dressing. Add all of the dressing ingredients to a small jar. Secure the lid and shake vigorously for 20 to 30 seconds, until smooth. Set aside.
Heat a skillet over medium-high heat. Add in 2 tablespoons olive oil. Once heated, place shrimp in a single layer. Season with salt and pepper.
Cook shrimp for 2 to 3 minutes. Flip and cook for an additional 2 to 3 minutes. Remove from heat and set aside to slightly cool.
On a large platter or individual bowls, arrange a bed of romaine. Top with neatly arranged sections of red onion, cucumbers, cherry tomatoes, shrimp, sliced avocado, eggs and blue cheese.
Drizzle with Honey Mustard Dressing and serve. Alternatively, you can serve the dressing on the side.

Nutrition