Name: Shrimp Deviled Eggs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 Servings
Cuisine: American
Ingredients: 6 Eggs; 12 Shrimp; 3 tablespoons Mayonnaise; 1 tbsp Dijon Mustard; 0.5 tsp Seafood Seasoning; 0.25 tsp Paprika; 0.25 tsp Salt; 1 tbsp Fresh Parsley

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Shrimp Deviled Eggs

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Ingredients

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Instructions

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Instructions

Halve the peeled eggs lengthwise and remove yolks.

Saute your shrimp in a tiny bit of olive oil until pink and allow to cool.

Chop shrimp and mix with egg yolks, mayonnaise, mustard, and seasonings in a medium bowl, stirring until well blended.

Spoon the shrimp mixture into the egg white halves.

Sprinkle with the parsley if desired.

Place the eggs on a serving plate and serve at once or cover and refrigerate for up to two hours before serving.

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Tips & Tricks (5)

Ice Bath for Perfect Eggs 🧊
Immediately transfer boiled eggs to an ice bath for at least 5 minutes to stop cooking and make them infinitely easier to peel cleanly.
Dry Shrimp Thoroughly 🍤
Pat cooked shrimp completely dry with paper towels before chopping and folding into the filling to prevent excess moisture from making the mixture watery.
Chill Filling Before Piping 🧊
Refrigerate the deviled egg filling for at least 30 minutes before piping into egg white halves for better structure and easier, more elegant presentation.
Toast Your Old Bay Seasoning 🔥
Briefly warm the Old Bay seasoning in a dry pan before mixing into the filling to bloom its flavors and deepen the seafood complexity.
Season Shrimp Immediately 🧂
Add salt and Old Bay to the shrimp while still warm so they absorb the seasoning more effectively than if added cold to the filling.