Shrimp Deviled Eggs

Shrimp Deviled Eggs are the perfect appetizer. They contain all the classic ingredients of traditional deviled eggs, but with a shrimpy surprise! This twist on the classic deviled egg recipe involves Old Bay seasoning and shrimp. Just cook the shrimp, boil the eggs, and make the filling the old fashioned way.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 12 Servings

Calories: 86 kcal per serving

Ingredients

6 - Eggs
12 - Shrimp
3 tablespoons - Mayonnaise
1 tbsp - Dijon Mustard
½ tsp - Seafood Seasoning
¼ tsp - Paprika
¼ tsp - Salt
1 tbsp - Fresh Parsley

Instructions

Halve the peeled eggs lengthwise and remove yolks.
Saute your shrimp in a tiny bit of olive oil until pink and allow to cool.
Chop shrimp and mix with egg yolks, mayonnaise, mustard, and seasonings in a medium bowl, stirring until well blended.
Spoon the shrimp mixture into the egg white halves.
Sprinkle with the parsley if desired.
Place the eggs on a serving plate and serve at once or cover and refrigerate for up to two hours before serving.

Nutrition