• LS

Shrimp Drunken Noodles is a quick and flavorful dinner option that everyone will love! With its aromatic spices, tender shrimp, and a harmonious blend of flavors, this 30-minute recipe will tantalize your taste buds and leave you craving for more. With a perfect balance of tender shrimp, chewy rice noodles, and a medley of spices, our Shrimp Drunken Noodles will transport you to culinary bliss.

Shrimp Drunken Noodles
Shrimp Drunken Noodles
Shrimp Drunken Noodles
Shrimp Drunken Noodles cover
From the Cook
From the Cook
From the Cook
1/4

Shrimp Drunken Noodles

Ingredients

0 allergens identified

Shrimp Drunken Noodles

Sauce

Instructions

1
Prepare the rice noodles according to your preference, then rinse them with cold water and ensure they are thoroughly drained.
2
On the stove, heat the oil in a skillet at medium high temperature.
3
Saute the chopped onions and peppers in the skillet for 2 minutes.
4
Add the shrimp to the skillet and saute until fully cooked.
5
Add the tomatoes, carrots and green onions and continue to saute for an additional minute or two.
6
Mix all the sauce ingredients together in a bowl.
7
Combine the noodles in the skillet by stirring.
8
Coat the ingredients well by pouring the sauce into the skillet and tossing.
9
Add the basil and serve right away.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Pre-Cook Your Noodles Al Dente 🍜
    Cook rice noodles until just barely tender (1-2 minutes under package time) since they'll continue absorbing sauce and heat during the stir-fry, preventing mushiness.
  • Dry Your Shrimp Thoroughly 🦐
    Pat shrimp completely dry with paper towels before cooking to achieve a proper sear and prevent steam that dilutes your sauce's rich flavors.
  • Mise en Place for Speed ⏱️
    Have all ingredients prepped and sauces combined in a bowl before cooking—this 30-minute dish requires rapid stir-frying where timing is critical.
  • Bloom Your Aromatics in Oil 🌿
    Toast ginger paste and garlic in hot sesame oil for 30 seconds before adding other ingredients to release essential oils and deepen their aromatic complexity.
  • Add Fresh Basil Last ✨
    Stir in fresh basil in the final 10 seconds of cooking to preserve its delicate flavor and vibrant color, which heat destroys quickly.

About the Cook

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