From the Cook
From the Cook
From the Cook
1/4
Shrimp Drunken Noodles
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Instructions
1
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Prepare the rice noodles according to your preference, then rinse them with cold water and ensure they are thoroughly drained.
2
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On the stove, heat the oil in a skillet at medium high temperature.
3
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Saute the chopped onions and peppers in the skillet for 2 minutes.
4
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Add the shrimp to the skillet and saute until fully cooked.
5
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Add the tomatoes, carrots and green onions and continue to saute for an additional minute or two.
6
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Mix all the sauce ingredients together in a bowl.
7
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Combine the noodles in the skillet by stirring.
8
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Coat the ingredients well by pouring the sauce into the skillet and tossing.
9
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Add the basil and serve right away.
My Calorie Intake
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Tips & Tricks (5)
- Pre-Cook Your Noodles Al Dente 🍜Cook rice noodles until just barely tender (1-2 minutes under package time) since they'll continue absorbing sauce and heat during the stir-fry, preventing mushiness.
- Dry Your Shrimp Thoroughly 🦐Pat shrimp completely dry with paper towels before cooking to achieve a proper sear and prevent steam that dilutes your sauce's rich flavors.
- Mise en Place for Speed ⏱️Have all ingredients prepped and sauces combined in a bowl before cooking—this 30-minute dish requires rapid stir-frying where timing is critical.
- Bloom Your Aromatics in Oil 🌿Toast ginger paste and garlic in hot sesame oil for 30 seconds before adding other ingredients to release essential oils and deepen their aromatic complexity.
- Add Fresh Basil Last ✨Stir in fresh basil in the final 10 seconds of cooking to preserve its delicate flavor and vibrant color, which heat destroys quickly.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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