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Shrimp Drunken Noodles
Shrimp Drunken Noodles
Shrimp Drunken Noodles
Shrimp Drunken Noodles cover
From the Cook
From the Cook
From the Cook
1/4

Shrimp Drunken Noodles

itisakeeper.com

Ingredients

0 allergens identified

Instructions

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Instructions

1
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Prepare the rice noodles according to your preference, then rinse them with cold water and ensure they are thoroughly drained.
2
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On the stove, heat the oil in a skillet at medium high temperature.
3
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Saute the chopped onions and peppers in the skillet for 2 minutes.
4
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Add the shrimp to the skillet and saute until fully cooked.
5
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Add the tomatoes, carrots and green onions and continue to saute for an additional minute or two.
6
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Mix all the sauce ingredients together in a bowl.
7
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Combine the noodles in the skillet by stirring.
8
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Coat the ingredients well by pouring the sauce into the skillet and tossing.
9
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Add the basil and serve right away.

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Tips & Tricks (5)

  • Prep Rice Noodles Perfectly 🍜
    Soak rice noodles in room temperature water for 30 minutes until pliable, then briefly blanch in boiling water just before serving to achieve the ideal chewy texture without mushiness.
  • Dry Your Shrimp for Better Sear 🦐
    Pat shrimp completely dry with paper towels before cooking and season them 5 minutes ahead of time; this ensures a golden crust and prevents steaming in the pan.
  • Build Sauce Layers for Depth 🌶️
    Toast garlic and ginger paste in hot oil for 30 seconds before adding liquids to bloom their aromatic compounds, then finish with fresh basil and a drizzle of sesame oil for complex, layered flavors.
  • Stagger Vegetable Cooking Times ⏱️
    Add harder vegetables like carrots first (2 minutes), then bell peppers and onions (1 minute), and tomatoes last (30 seconds) to maintain crisp-tender texture and vibrant colors.
  • Master the Sauce-to-Noodle Ratio 🎯
    Reserve ¼ cup of noodle cooking water to adjust sauce consistency at the end; this starchy liquid emulsifies the oyster sauce and soy sauce for a silky coating that clings to every noodle.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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