Shrimp Drunken Noodles

Shrimp Drunken Noodles is a quick and flavorful dinner option that everyone will love! With its aromatic spices, tender shrimp, and a harmonious blend of flavors, this 30-minute recipe will tantalize your taste buds and leave you craving for more. With a perfect balance of tender shrimp, chewy rice noodles, and a medley of spices, our Shrimp Drunken Noodles will transport you to culinary bliss.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: Asian

Difficulty: EASY

Prep. Time:

Cook Time: 25 minutes

Total Time: 25 minutes

Servings: 4 Servings

Calories: 388 kcal per serving

Ingredients

8 ounces - Rice noodles
12 ounces - Shrimp
2 tablespoons - Olive oil
½ cup - onion
1 - Red bell pepper
1 - Roma tomato
½ cup - carrots
¼ cup - Green onions
½ cup - Fresh basil
2 teaspoons - garlic
1 tsp - Ginger paste
1 tsp - Sesame oil
¼ cup - Soy sauce
2 tablespoons - Oyster sauce
Red pepper flakes

Instructions

Prepare the rice noodles according to your preference, then rinse them with cold water and ensure they are thoroughly drained.
On the stove, heat the oil in a skillet at medium high temperature.
Saute the chopped onions and peppers in the skillet for 2 minutes.
Add the shrimp to the skillet and saute until fully cooked.
Add the tomatoes, carrots and green onions and continue to saute for an additional minute or two.
Mix all the sauce ingredients together in a bowl.
Combine the noodles in the skillet by stirring.
Coat the ingredients well by pouring the sauce into the skillet and tossing.
Add the basil and serve right away.

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