Shrimp Fajita Tacos

• 1 lb - shrimp
• 2 tablespoons - Taco & Fajita Spice
• 2 tablespoons - avocado oil
• 2  - avocados
• ½  - lime
• ¼ cup - coconut milk
• 1 tbsp - fresh cilantro
• 1 pinch - kosher salt
• ⅛  - Butter lettuce
• ⅛  - cherry tomatoes
• ⅛  - yellow bell pepper
• ⅛  - green onions
• ⅛  - fresh cilantro
• ⅛  - Lime wedges
• ⅛  - Avocado Crema

Instructions

1. Heat a skillet over high heat. While skillet is heating, mix shrimp with Taco & Fajita Spice and avocado oil. Stir to combine well.
2. Using tongs, place shrimp into the skillet and cook for 2 to 3 minutes per side. Remove from pan and put on a plate until tacos are ready to assemble.
3. To assemble the tacos: Add a layer of lettuce cups to a plater, and layer 3 to 4 shrimp on each cup. Top with fresh veggies of your choice, drizzle with Avocado Crema and serve with lime wedges.
4. Add avocado meat, juice of ½ lime, coconut milk, pinch of salt and fresh cilantro to a jar. Alternatively, you can add all ingredients to a blender and pulse until smooth.
5. Pulse together with an immersion blender until well combined. Set aside until ready to serve.