Shrimp Fajita Tacos

Fajita-spiced shrimp fill these lettuce cup tacos to make a Whole30 compatible meal. Avocado Crema adds a zesty finishing touch! Top them with your favorite chopped veggies, too.

Author: Pesto & Potatoes

Meal Type: Milk Free

Cuisine: Mexican

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 4 servings

Calories: 399 kcal per serving

Ingredients

1 lb - shrimp
2 tablespoons - Taco & Fajita Spice
2 tablespoons - avocado oil
2 - avocados
½ - lime
¼ cup - coconut milk
1 tbsp - fresh cilantro
1 pinch - kosher salt
Butter lettuce
cherry tomatoes
yellow bell pepper
green onions
fresh cilantro
Lime wedges
Avocado Crema

Instructions

Heat a skillet over high heat. While skillet is heating, mix shrimp with Taco & Fajita Spice and avocado oil. Stir to combine well.
Using tongs, place shrimp into the skillet and cook for 2 to 3 minutes per side. Remove from pan and put on a plate until tacos are ready to assemble.
To assemble the tacos: Add a layer of lettuce cups to a plater, and layer 3 to 4 shrimp on each cup. Top with fresh veggies of your choice, drizzle with Avocado Crema and serve with lime wedges.
Add avocado meat, juice of ½ lime, coconut milk, pinch of salt and fresh cilantro to a jar. Alternatively, you can add all ingredients to a blender and pulse until smooth.
Pulse together with an immersion blender until well combined. Set aside until ready to serve.

Nutrition