- HP
- LS
- LC
- KF
Shrimp Fajita Tacos
Fajita-spiced shrimp fill these lettuce cup tacos to make a Whole30 compatible meal. Avocado Crema adds a zesty finishing touch! Top them with your favorite chopped veggies, too.
Ingredients
For Serving
Instructions
- Step 1
Heat a skillet over high heat. While skillet is heating, mix shrimp with Taco & Fajita Spice and avocado oil. Stir to combine well.
- Step 2
Using tongs, place shrimp into the skillet and cook for 2 to 3 minutes per side. Remove from pan and put on a plate until tacos are ready to assemble.
- Step 3
To assemble the tacos: Add a layer of lettuce cups to a plater, and layer 3 to 4 shrimp on each cup. Top with fresh veggies of your choice, drizzle with Avocado Crema and serve with lime wedges.
To Make Avocado Crema:
- Step 4
Add avocado meat, juice of ½ lime, coconut milk, pinch of salt and fresh cilantro to a jar. Alternatively, you can add all ingredients to a blender and pulse until smooth.
- Step 5
Pulse together with an immersion blender until well combined. Set aside until ready to serve.
Tips & Tricks
@pesto-potatoes
Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.
Per serving
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