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Shrimp Fajita Tacos
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Instructions
1
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Heat a skillet over high heat. While skillet is heating, mix shrimp with Taco & Fajita Spice and avocado oil. Stir to combine well.
2
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Using tongs, place shrimp into the skillet and cook for 2 to 3 minutes per side. Remove from pan and put on a plate until tacos are ready to assemble.
3
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To assemble the tacos: Add a layer of lettuce cups to a plater, and layer 3 to 4 shrimp on each cup. Top with fresh veggies of your choice, drizzle with Avocado Crema and serve with lime wedges.
To Make Avocado Crema:
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Add avocado meat, juice of ½ lime, coconut milk, pinch of salt and fresh cilantro to a jar. Alternatively, you can add all ingredients to a blender and pulse until smooth.
2
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Pulse together with an immersion blender until well combined. Set aside until ready to serve.
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Recipe Facts
Diet at a Glance
High Protein
Low Sugar
Low Carb
Keto Friendly
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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