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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

15 Ingredients
MEDIUM

This Shrimp Fettuccine Alfredo is a creamy, indulgent pasta dish that brings restaurant-level flavor to your own kitchen. Succulent shrimp are seasoned and seared to perfection, then combined with a silky Alfredo sauce made from butter, garlic, heavy cream, and lots of Parmesan. The fettuccine is cooked al dente and tossed in the rich sauce, with a final touch of parsley for freshness. Comforting and elegant, this dish is a perfect weeknight treat or date-night showstopper.

Shrimp Fettuccine Alfredo
Shrimp Fettuccine Alfredo
Shrimp Fettuccine Alfredo
Shrimp Fettuccine Alfredo
Shrimp Fettuccine Alfredo cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Shrimp Fettuccine Alfredo

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

plates
Milk and 6 other allergens identified

Instructions

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Instructions

1
|
Season shrimp with salt, pepper, paprika, garlic powder, and onion powder.
2
|
Heat 1 tbsp olive oil in a skillet over medium heat. Cook shrimp for 2–3 minutes per side, until pink and opaque. Set aside.
3
|
Bring salted water to a boil and cook fettuccine until al dente. Reserve 1/4 cup pasta water and drain the rest.
4
|
In a large pan, melt 3 tbsp butter with 1 tbsp olive oil. Add minced garlic and sauté until fragrant, about 1 minute.
5
|
Pour in heavy cream and bring to a simmer. Reduce heat and stir in Parmesan cheese until melted and the sauce thickens slightly.
6
|
Add cooked pasta and reserved pasta water. Toss to combine, then fold in shrimp.
7
|
Serve hot, topped with more Parmesan and freshly chopped parsley.
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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Shrimp Seasoning Secret 🦐
    Pat shrimp completely dry before seasoning to ensure a perfect golden sear and prevent steaming instead of browning.
  • Pasta Water Magic 💧
    Always reserve 1 cup of pasta water before draining - its starchy goodness helps emulsify and thicken the Alfredo sauce perfectly.
  • Cream Sauce Stability 🥄
    Add Parmesan cheese gradually and off the heat to prevent breaking or becoming grainy, stirring constantly for a smooth, silky texture.
  • Garlic Intensity Control 🧄
    Mince garlic finely and sauté briefly to release flavor without burning, which can create a bitter taste in the sauce.
  • Shrimp Cooking Precision ⏱️
    Cook shrimp just until they turn pink and curl - approximately 2-3 minutes per side - to prevent becoming tough and rubbery.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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