From the Cook
From the Cook
From the Cook
From the Cook
1/5
Shrimp Fettuccine Alfredo
Instructions
1
|
Season shrimp with salt, pepper, paprika, garlic powder, and onion powder.
2
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Heat 1 tbsp olive oil in a skillet over medium heat. Cook shrimp for 2–3 minutes per side, until pink and opaque. Set aside.
3
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Bring salted water to a boil and cook fettuccine until al dente. Reserve 1/4 cup pasta water and drain the rest.
4
|
In a large pan, melt 3 tbsp butter with 1 tbsp olive oil. Add minced garlic and sauté until fragrant, about 1 minute.
5
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Pour in heavy cream and bring to a simmer. Reduce heat and stir in Parmesan cheese until melted and the sauce thickens slightly.
6
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Add cooked pasta and reserved pasta water. Toss to combine, then fold in shrimp.
7
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Serve hot, topped with more Parmesan and freshly chopped parsley.
My Calorie Intake
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Tips & Tricks (5)
- Shrimp Seasoning Secret 🦐Pat shrimp completely dry before seasoning to ensure a perfect golden sear and prevent steaming instead of browning.
- Pasta Water Magic 💧Always reserve 1 cup of pasta water before draining - its starchy goodness helps emulsify and thicken the Alfredo sauce perfectly.
- Cream Sauce Stability 🥄Add Parmesan cheese gradually and off the heat to prevent breaking or becoming grainy, stirring constantly for a smooth, silky texture.
- Garlic Intensity Control 🧄Mince garlic finely and sauté briefly to release flavor without burning, which can create a bitter taste in the sauce.
- Shrimp Cooking Precision ⏱️Cook shrimp just until they turn pink and curl - approximately 2-3 minutes per side - to prevent becoming tough and rubbery.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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