This Shrimp Fettuccine Alfredo is a creamy, indulgent pasta dish that brings restaurant-level flavor to your own kitchen. Succulent shrimp are seasoned and seared to perfection, then combined with a silky Alfredo sauce made from butter, garlic, heavy cream, and lots of Parmesan. The fettuccine is cooked al dente and tossed in the rich sauce, with a final touch of parsley for freshness. Comforting and elegant, this dish is a perfect weeknight treat or date-night showstopper.