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Shrimp Fettuccine Alfredo
This Shrimp Fettuccine Alfredo is a creamy, indulgent pasta dish that brings restaurant-level flavor to your own kitchen. Succulent shrimp are seasoned and seared to perfection, then combined with a silky Alfredo sauce made from butter, garlic, heavy cream, and lots of Parmesan. The fettuccine is cooked al dente and tossed in the rich sauce, with a final touch of parsley for freshness. Comforting and elegant, this dish is a perfect weeknight treat or date-night showstopper.
Shrimp Fettuccine Alfredo
By
These Carbs Don't CountIngredients
For the Sauce
Instructions
- Step 1
Season shrimp with salt, pepper, paprika, garlic powder, and onion powder.
- Step 2
Heat 1 tbsp olive oil in a skillet over medium heat. Cook shrimp for 2–3 minutes per side, until pink and opaque. Set aside.
- Step 3
Bring salted water to a boil and cook fettuccine until al dente. Reserve 1/4 cup pasta water and drain the rest.
- Step 4
In a large pan, melt 3 tbsp butter with 1 tbsp olive oil. Add minced garlic and sauté until fragrant, about 1 minute.
- Step 5
Pour in heavy cream and bring to a simmer. Reduce heat and stir in Parmesan cheese until melted and the sauce thickens slightly.
- Step 6
Add cooked pasta and reserved pasta water. Toss to combine, then fold in shrimp.
- Step 7
Serve hot, topped with more Parmesan and freshly chopped parsley.
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Per serving
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