From the Cook
From the Cook
From the Cook
1/4
Shrimp Fried Rice Recipe
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Instructions
1
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Season the shrimp with salt and pepper, to taste. Heat the 3 tablespoons of olive oil in a large sauté pan over medium heat. Once sizzling, add the shrimp and cook, stirring occasionally until opaque, about 3-5 minutes. Using a slotted spoon, remove the shrimp from the pan and place in a bowl. Set aside.
2
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Add the peas and carrots, white and light green parts of the green onions, garlic and ginger and cook until warm, about 2 minutes.
3
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Move the vegetables to the side, then add the eggs and scramble them until soft and almost cooked through.
4
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Add the shrimp back to the pan along with the rice, then pour the soy sauce and sesame oil over the top. Stir until combined and cook until the shrimp and rice are warm, about 1-2 minutes. Remove from heat and garnish with scallions. Serve and enjoy!
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Recipe Facts
Diet at a Glance
Low Fat
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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