Shrimp & Hearts of Palm Ceviche

Name: Shrimp & Hearts of Palm Ceviche
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 lb cooked shrimp; 0.25 cup cilantro; 0.5 red onion; 1 can hearts of palm; 1 can diced tomatoes; 0.333 cup chili sauce; 1 lime; 1 tsp kosher salt

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It's not only fairly inexpensive to make for a crowd, it's healthy and only takes minutes to prepare.

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Shrimp & Hearts of Palm Ceviche

Weelicious

Weelicious.com

Original sourceweelicious.com/shrimp-hearts-of-palm-ceviche

Ingredients

Instructions

0 of 3 done

Step 1
Cut the shrimp in half, lengthwise.
Step 2
Place all the ingredients in a bowl and stir to combine.
Step 3
Cover and refrigerate 2 hours until chilled or serve immediately.

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Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.

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Original sourceweelicious.com/shrimp-hearts-of-palm-ceviche

Nutrition

Per serving

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Shrimp & Hearts of Palm Ceviche