Shrimp & Hearts of Palm Ceviche
It's not only fairly inexpensive to make for a crowd, it's healthy and only takes minutes to prepare.
Author: Weelicious
Meal Type: Milk Free
Cuisine: Mexican
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Servings: 6 servings
Calories: 163 kcal per serving
Ingredients
- 1 lb - cooked shrimp
- ¼ cup - cilantro
- ½ - red onion
- 1 can - hearts of palm
- 1 can - diced tomatoes
- ⅓ cup - chili sauce
- 1 - lime
- 1 tsp - kosher salt
Instructions
- Cut the shrimp in half, lengthwise.
- Place all the ingredients in a bowl and stir to combine.
- Cover and refrigerate 2 hours until chilled or serve immediately.
Nutrition
Energy: 163 kcal | Total Fat: 1 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 122 mg | Total Carbs: 22 g | Fiber: 2 g | Sugars: 14 g | Proteins: 18 g | Sodium: 653 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g
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