From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Warning0 allergens identified
Shrimp Salad with Tartar Dressing
Shrimp Ingredients
Tartar Dressing Ingredients
Crispy Panko Topping Ingredients
Salad Ingredients
Shrimp Instructions
1
Heat oven to 400°F and place shrimp on a parchment lined baking sheet.
2
Add olive oil, salt, and pepper and lightly toss the shrimp.
3
Bake the shrimp for 6-8 minutes, or until shrimp are opaque and pinkish white in color.
4
Squeeze lemon over the shrimp and lightly shower with fresh dill. Set aside to cool.
Tartar Dressing Instructions
1
Place the mayonnaise, yogurt, relish, capers, herbs, sugar, and vinegar in medium sized bowl and whisk to combine.
2
Season to taste and add more water or milk if you want it thinner. If it’s too thin, thicken the mixture up with more yogurt or mayo.
Crispy Panko Topping Instructions
1
Add oil to a small frying pan over medium or medium-low heat. Once oil is hot, add in panko, salt, and pepper.
2
Toss panko every 15-30 seconds as it toasts to keep it from browning too quickly.
3
Cook for about 5-8 minutes, or until panko is deep golden brown in color but not burnt. Remove from heat and set aside.
Salad Instructions
1
Add the lettuce, tomatoes, cucumbers, and red onion to a large salad bowl and toss to combine.
2
Top the salad with the avocado, cooked shrimp, and crispy panko.
3
Spoon over your desired amount of tartar dressing and gently toss the salad so that it’s lightly coated.
My Calorie Intake
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Tips & Tricks (5)
- Dry Your Shrimp Thoroughly 💧Pat shrimp completely dry with paper towels before coating in panko—moisture prevents the breadcrumb crust from crisping and achieving that signature popcorn shrimp texture.
- Toast Panko Before Cooking 🍳Lightly toast the panko breadcrumbs in a dry skillet for 1-2 minutes before coating the shrimp to enhance nutty flavor and ensure deeper, crispier browning.
- Balance Your Tartar Dressing 🎯Add dill relish and capers gradually to the Greek yogurt-mayo base while tasting—these briny ingredients are potent, so build flavor incrementally to avoid overpowering the delicate salad.
- Quick-Chill the Dressing ❄️Make your tartar dressing at least 30 minutes ahead and refrigerate—this allows flavors to meld together and creates a better flavor profile than using it immediately.
- Don't Overdress Your Greens 🥗Dress the lettuce and vegetables lightly with olive oil and lemon juice separately from the tartar sauce—this prevents sogginess and keeps the contrast between crispy panko and creamy dressing intact.
Recipe Facts
Diet at a Glance
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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