Name: Shrimp Scampi without Wine
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 Servings
Cuisine: American

From the Cook

1/6

Shrimp Scampi without Wine

itisakeeper.com

Ingredients

Warning0 allergens identified

Instructions

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Instructions

Melt 2 tablespoons butter and 2 tablespoons olive oil in a large skillet over medium-high heat.

Saute the shallots, garlic, and red pepper flakes for 3 minutes or until the shallots are translucent.

Meanwhile, season shrimp with salt and pepper.

Once shallots are translucent, add seasoned shrimp to the pan and cook until they turn pink, about 3 minutes.

Remove the shrimp from the pan, place on a plate and cover with foil.

Add wine and lemon juice to the skillet and bring to a boil.

Add remaining 2 tablespoons butter and 2 tablespoons oil and whisk until butter is melted.

Add shrimp to the pan and toss to coat; turn off heat.

Add linguine and parsley to the pan and toss until everything is completely coated.

Taste for seasoning and add additional salt and pepper as needed.

Serve immediately.

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Tips & Tricks (5)

Dry Your Shrimp Properly 🍤
Pat shrimp completely dry with paper towels before cooking to ensure a golden sear and prevent them from steaming in their own moisture, which creates a superior crust and flavor.
Bloom Your Garlic in Oil 🧄
Toast minced garlic and shallots in olive oil for 30-45 seconds before adding other ingredients to unlock their aromatic oils and create a deeply flavorful foundation for your sauce.
Use Broth Instead of Wine Strategically 🍲
Replace wine with a combination of chicken or seafood broth and fresh lemon juice—add the broth early to reduce and concentrate flavors, then finish with lemon juice for brightness that mimics wine's acidity.
Cook Pasta in the Sauce 🍝
Reserve 1 cup of pasta water and finish cooking linguine directly in the shrimp scampi sauce for the last 1-2 minutes, which allows the starch to emulsify and create a silky, cohesive dish.
Finish with Cold Butter Emulsion 🧈
Remove the pan from heat and swirl in cold butter cubes at the end to create a luxurious, glossy sauce that coats the shrimp and pasta perfectly without breaking or becoming greasy.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.