Shrimp Scampi without Wine

Shrimp Scampi without Wine combines plump, juicy shrimp with a garlic butter sauce for a delicious 20 minute dinner. Enjoy this recipe with a piece of crusty bread. This classic shrimp scampi is made without wine and is a favorite pasta dish made with buttery shrimp and a delicious shrimp scampi sauce.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 6 Servings

Calories: 264 kcal per serving

Ingredients

4 tablespoons - Butter
4 tablespoons - Extra virgin olive oil
4 cloves - Garlic
1 - Shallot
⅛ tsp - red pepper flakes
1 lb - shrimp
¾ tsp - Salt
⅛ tsp - Ground black pepper
½ cup - Broth
Lemon
⅓ cup - Fresh parsley
1 lb - Linguine

Instructions

Melt 2 tablespoons butter and 2 tablespoons olive oil in a large skillet over medium-high heat.
Saute the shallots, garlic, and red pepper flakes for 3 minutes or until the shallots are translucent.
Meanwhile, season shrimp with salt and pepper.
Once shallots are translucent, add seasoned shrimp to the pan and cook until they turn pink, about 3 minutes.
Remove the shrimp from the pan, place on a plate and cover with foil.
Add wine and lemon juice to the skillet and bring to a boil.
Add remaining 2 tablespoons butter and 2 tablespoons oil and whisk until butter is melted.
Add shrimp to the pan and toss to coat; turn off heat.
Add linguine and parsley to the pan and toss until everything is completely coated.
Taste for seasoning and add additional salt and pepper as needed.
Serve immediately.

Nutrition