Shrimp Scampi

This shrimp scampi is a bright, savory dish that pairs succulent shrimp with zesty lemon, garlic, and buttery parmesan goodness. Perfect for a quick weeknight dinner or a light but satisfying date night meal, it’s layered with depth from a splash of white wine and richness from butter and olive oil. Fresh herbs like basil or parsley brighten the finish, while a dash of red pepper flakes adds just the right amount of heat. With its quick cook time and elegant presentation, this recipe feels gourmet without the effort. Serve it hot over al dente pasta and top with extra parmesan for a restaurant-quality experience at home.

Author: These Carbs Don't Count

Category: Seafood

Cuisine: Italian

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 2 plates

Calories: 731 kcal per serving

Ingredients

½ pound - pasta
2 tablespoon - butter
1 tablespoon - olive oil
3 cloves - garlic
¾ cup - shrimp
⅛ - Salt and pepper
1 - lemon
⅛ Splash - white wine
½ cup - parmesan cheese
¼ cup - Reserved pasta water
⅛ - Red pepper flakes
⅛ - parsley or basil

Instructions

Boil salted water and cook pasta until al dente. Reserve some pasta water, then drain and set aside.
In a large skillet over medium heat, add butter, olive oil, and minced garlic. Cook for 1 minute until fragrant.
Add the shrimp and season with salt and pepper. Cook until pink and opaque, then remove shrimp from the pan.
In the same pan, add lemon juice and white wine. Simmer for 2–3 minutes to reduce slightly.
Stir in the parmesan until melted and smooth, then add the cooked pasta and a splash of reserved pasta water.
Toss to combine and reintroduce the shrimp. Mix until evenly coated and heated through.
Plate the pasta, then garnish with additional parmesan, red pepper flakes, and fresh herbs. Serve immediately.