From the Cook
From the Cook
From the Cook
1/4
Shrimp Scampi
Instructions
1
|
Boil salted water and cook pasta until al dente. Reserve some pasta water, then drain and set aside.
2
|
In a large skillet over medium heat, add butter, olive oil, and minced garlic. Cook for 1 minute until fragrant.
3
|
Add the shrimp and season with salt and pepper. Cook until pink and opaque, then remove shrimp from the pan.
4
|
In the same pan, add lemon juice and white wine. Simmer for 2–3 minutes to reduce slightly.
5
|
Stir in the parmesan until melted and smooth, then add the cooked pasta and a splash of reserved pasta water.
6
|
Toss to combine and reintroduce the shrimp. Mix until evenly coated and heated through.
7
|
Plate the pasta, then garnish with additional parmesan, red pepper flakes, and fresh herbs. Serve immediately.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Shrimp Deveining Mastery 🍤Devein shrimp quickly by making a shallow cut along the back and removing the dark vein with a paring knife to ensure a clean, professional presentation.
- Pasta Water Magic 💧Always reserve 1/2 cup of starchy pasta water before draining, as it's the secret to creating a silky, emulsified sauce that perfectly coats your shrimp and pasta.
- Garlic Golden Rule 🧄Slice garlic thinly and add it to cold oil, then heat together to prevent burning and develop a deeper, more mellow garlic flavor.
- Wine Deglazing Technique 🍷When adding white wine, use a wooden spoon to scrape up any browned bits from the pan, which concentrate incredible flavor into your scampi sauce.
- Shrimp Cooking Precision ⏱️Cook shrimp just until they turn pink and curl slightly (about 2-3 minutes), removing them immediately to prevent overcooking and rubbery texture.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by These Carbs Don't Count
Check out more These Carbs Don't Count content!Browse These Carbs Don't Count recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.