From the Cook
From the Cook
From the Cook
1/4
Shrimp Scampi
Instructions
1
Boil salted water and cook pasta until al dente. Reserve some pasta water, then drain and set aside.
2
In a large skillet over medium heat, add butter, olive oil, and minced garlic. Cook for 1 minute until fragrant.
3
Add the shrimp and season with salt and pepper. Cook until pink and opaque, then remove shrimp from the pan.
4
In the same pan, add lemon juice and white wine. Simmer for 2–3 minutes to reduce slightly.
5
Stir in the parmesan until melted and smooth, then add the cooked pasta and a splash of reserved pasta water.
6
Toss to combine and reintroduce the shrimp. Mix until evenly coated and heated through.
7
Plate the pasta, then garnish with additional parmesan, red pepper flakes, and fresh herbs. Serve immediately.
My Calorie Intake
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Tips & Tricks (5)
- Dry Your Shrimp Thoroughly 🍤Pat shrimp completely dry with paper towels before cooking to achieve a golden sear and prevent them from steaming in their own moisture.
- Don't Overcook the Shrimp ⏱️Remove shrimp from heat the moment they turn opaque and curl into a C-shape (about 2-3 minutes per side); overcooked shrimp becomes rubbery and loses its delicate texture.
- Reserve Pasta Water Before Draining 💧Save at least 1 cup of starchy pasta water to emulsify with butter and oil, creating a silky sauce that clings beautifully to both pasta and shrimp.
- Finish with Cold Butter for Richness 🧈Whisk a final knob of cold butter into the sauce at the very end off-heat to create a luxurious, glossy finish that elevates the dish to restaurant quality.
- Bloom Garlic and Red Pepper Flakes in Oil 🌶️Toast minced garlic and red pepper flakes in olive oil for 30-60 seconds until fragrant before adding wine, unlocking their full flavor potential and preventing burnt, bitter garlic.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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