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Shrimp Tacos with Mango Salsa
Shrimp Tacos with Mango Salsa
Shrimp Tacos with Mango Salsa
Shrimp Tacos with Mango Salsa
Shrimp Tacos with Mango Salsa cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Shrimp Tacos with Mango Salsa

Ingredients

0 allergens identified

Shrimp Tacos with Mango Salsa

Mango Peach Salsa
Shrimp
Slaw
Assembly

Instructions

Check out original post! 😊

Instructions

1
|
Place all the ingredients for the salsa in a small bowl or jar and refrigerate for at least one hour.
2
|
Blend 1 cup of mango peach salsa in a blender until no chunks remain. Add shrimp and blended salsa to a glass container or Ziploc bag. Allow to marinate for 15-20 minutes.
3
|
Meanwhile, in a separate bowl, combine Greek yogurt or mayo, sugar, vinegar, and salt and pepper. Add coleslaw mix and thinly sliced peppers and stir to coat the coleslaw.
4
|
Remove shrimp from marinade and sauté in 1 Tablespoon oil in a pan over medium heat. Cook for 2-3 minutes. Serve immediately.
5
|
Assemble tacos with a few shrimp, coleslaw mix, and additional salsa, if desired.

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Tips & Tricks (5)

  • Dry Your Shrimp Thoroughly 💧
    Pat shrimp completely dry with paper towels before searing—moisture prevents proper browning and creates steam instead of a golden crust.
  • Macerate Your Mango Salsa 🥭
    Prepare the salsa 15-20 minutes ahead and let the fruits sit with lime juice, salt, and sugar to develop deeper flavors and allow juices to meld together.
  • Toast Your Tortillas Properly 🔥
    Warm corn tortillas directly over a flame or in a dry skillet for 30 seconds per side to enhance their corn flavor and make them pliable without falling apart.
  • Season Shrimp at the Right Time ⏱️
    Season shrimp just before cooking rather than in advance, as salt can draw out moisture and make them mushy if left sitting too long.
  • Chill Your Coleslaw Base 🧊
    Prepare the Greek yogurt-based coleslaw mix ahead and refrigerate it—this allows flavors to meld and creates a refreshing contrast to the warm seared shrimp.
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