Shrimp Tacos with Mango Salsa

My Shrimp Tacos with Mango Salsa are a delicious way to switch up your taco Tuesday. The homemade mango peach salsa compliments the seared shrimp perfectly. It’s the best sweet and savory taco option that takes less than 30 minutes. This shrimp with mango salsa recipe is a delicious, tropical inspired dish. It’s perfect for summer or when you need to brighten up a weeknight.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 20 minutes

Cook Time: 5 minutes

Total Time: 25 minutes

Servings: 4 Servings

Calories: 390 kcal per serving

Ingredients

1 cup - Mango
1 cup - Fresh peaches
¼ cup - Red onion
¼ cup - Red bell pepper
2 tablespoons - Jalapeno
1 - Lime
2 tablespoons - Cilantro
1 tbsp - Garlic
1 tbsp - olive oil
1 ½ pounds - Shrimp
1 ½ cups - Coleslaw mix
¼ - Red pepper
¼ - Yellow pepper
½ cup - Greek yogurt
1 tbsp - Sugar
1 tbsp - Vinegar
¼ tsp - Salt
¼ tsp - Pepper
Corn tortillas

Instructions

Place all the ingredients for the salsa in a small bowl or jar and refrigerate for at least one hour.
Blend 1 cup of mango peach salsa in a blender until no chunks remain. Add shrimp and blended salsa to a glass container or Ziploc bag. Allow to marinate for 15-20 minutes.
Meanwhile, in a separate bowl, combine Greek yogurt or mayo, sugar, vinegar, and salt and pepper. Add coleslaw mix and thinly sliced peppers and stir to coat the coleslaw.
Remove shrimp from marinade and sauté in 1 Tablespoon oil in a pan over medium heat. Cook for 2-3 minutes. Serve immediately.
Assemble tacos with a few shrimp, coleslaw mix, and additional salsa, if desired.

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