Sicilian Baked Cauliflower with Cheese

Sicilian Baked Cauliflower with Cheese is comforting and a little bit special. Tender cauliflower is blanketed with breadcrumbs and cheese before baking into a golden pan of goodness. It’s a classic Italian side that feels rustic and homey, yet still elegant enough for company.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 5 Servings

Calories: 464 kcal per serving

Ingredients

1 head - Cauliflower
¾ cup - Olive oil
¾ cup - Seasoned breadcrumbs
¾ cup - parmesan cheese
¾ cup - Water
2 teaspoons - All Purpose Seasoning

Instructions

Preheat oven to 350℉.
Cut cauliflower into bite size florets.
Place in large bowl and add olive oil. Toss until coated evenly.
Pour water into an oven-proof casserole dish. Add cauliflower.
Mix together breadcrumbs and cheese. Top cauliflower with breadcrumb mixture.
Cover casserole. Bake for 45 minutes or until cauliflower is fork tender.
Remove cover for last 5-10 minutes of baking.
Top with additional cheese before serving.

Nutrition