Name: Silken Tofu Vegan Chocolate Mousse
Prep time: 10 min
Total time: 10 min
Yield: 4 Servings
Cuisine: American
Ingredients: 1 package silken tofu* (about 1 pound); 150 grams dark chocolate; 2 tablespoons maple syrup; 1 tsp vanilla

Silken Tofu Vegan Chocolate Mousse cover

From the Cook

1/6

Silken Tofu Vegan Chocolate Mousse

Food with Feeling Verified

Ingredients

Warning0 allergens identified

Silken Tofu Vegan Chocolate Mousse

1 package silken tofu* (about 1 pound)drained

150 grams dark chocolateor other dairy free chocolate

2 tablespoons maple syrup

1 tsp vanilla

Instructions

This recipe also lives on Food with Feeling. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Melt the chocolate in a double boiler or in the microwave in 20 second increments.

In a food processor or blender, blend together the tofu, maple syrup, and vanilla. Once combined, add in the chocolate and blend again until fully combined.

Chill for 1 hour and ENJOY!*

Notes

I’ve tried this recipe before by swapping the tofu for 2 avocados and it’s delicious!

A standard chocolate bar is 3oz and that amount will also work in the recipe if you don’t want to buy a second one.

Can be enjoyed immediately, but I suggest chilling it.

Because this pudding is so good chilled, no-bake tofu chocolate mousse is the perfect dessert to prep in advance! You can make the mousse up to 2 days in advance. Cover and refrigerate before adding any toppings.

Store leftover chocolate mousse in the fridge in an airtight container. It will keep well for up to about 5 days. I think it would freeze well, but I haven’t tried it yet.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Drain Your Silken Tofu Thoroughly 💧
Press the tofu gently between paper towels for 10-15 minutes before blending to remove excess moisture, resulting in a denser, creamier mousse texture rather than a watery consistency.
Temper Your Dark Chocolate Properly 🍫
Finely chop your dark chocolate and melt it gently over a double boiler at low heat, then let it cool to room temperature before folding into the tofu mixture to prevent curdling and ensure silky smoothness.
Use a High-Speed Blender for Flawless Texture ⚡
A food processor or standard blender may leave tiny tofu particles visible; a high-speed blender like a Vitamix creates an impossibly smooth, restaurant-quality mousse in just 60-90 seconds.
Balance Sweetness with Quality Vanilla Extract 🌿
Always use pure vanilla extract rather than imitation, as it complements dark chocolate's complexity and prevents the mousse from tasting one-dimensional when combined with maple syrup.
Chill Before Serving for Optimal Structure 🧊
Refrigerate the mousse for at least 2 hours before serving to allow it to set properly and develop a light, airy texture that contrasts beautifully with the silken tofu's natural creaminess.