Silken Tofu Vegan Chocolate Mousse

Decadently creamy, light and indulgently chocolaty, Vegan Chocolate Mousse is for chocolate lovers everywhere! This recipe is an easy no-bake dessert or snack that's high protein and great for a special occasion or any night of the week that you need to satisfy your sweet tooth!

Author: Food with Feeling

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 4 Servings

Calories: 293 kcal per serving

Ingredients

1 package - silken tofu* (about 1 pound)
150 grams - dark chocolate
2 tablespoons - maple syrup
1 tsp - vanilla

Instructions

Melt the chocolate in a double boiler or in the microwave in 20 second increments.
In a food processor or blender, blend together the tofu, maple syrup, and vanilla. Once combined, add in the chocolate and blend again until fully combined.
Chill for 1 hour and ENJOY!*
I’ve tried this recipe before by swapping the tofu for 2 avocados and it’s delicious!
A standard chocolate bar is 3oz and that amount will also work in the recipe if you don’t want to buy a second one.
Can be enjoyed immediately, but I suggest chilling it.
Because this pudding is so good chilled, no-bake tofu chocolate mousse is the perfect dessert to prep in advance! You can make the mousse up to 2 days in advance. Cover and refrigerate before adding any toppings.
Store leftover chocolate mousse in the fridge in an airtight container. It will keep well for up to about 5 days. I think it would freeze well, but I haven’t tried it yet.

Nutrition