Name: Simple Baked Chicken Legs
Cook time: 50 min
Total time: 50 min
Yield: 4 Servings
Cuisine: American
Ingredients: nonstick cooking spray; 2.5 pounds chicken drumsticks; 2 teaspoons sea salt; 0.25 tsp black pepper; 2 teaspoons extra-virgin olive oil; 1.5 teaspoons garlic powder; 1.5 teaspoons paprika

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Simple Baked Chicken Legs

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Ingredients

Warning0 allergens identified

Simple Baked Chicken Legs

Instructions

Preheat the oven to 375°F.

Line a baking sheet with aluminum foil. Spray with nonstick cooking spray and set aside.

Place the chicken in a large mixing bowl and season with the salt and pepper. Add the olive oil, garlic powder, and paprika. Toss with a rubber spatula to thoroughly coat the chicken in oil and seasonings.

Arrange the chicken legs on the prepared baking sheet.

Roast the chicken on middle rack of oven until it is slightly brown, 20-30 minutes.

Set the oven to broil. Broil the chicken until skin is caramelized and meat has reached an internal temperature of 165°F, 3-5 minutes. Keep a close eye on the chicken to ensure it does not burn.

Check to see that chicken is done. Remove from oven or add time as needed.

Transfer chicken legs to a plate and serve immediately.

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Nutrition

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Tips & Tricks (5)

Pat Dry for Crispy Skin 🎯
Pat the chicken drumsticks completely dry with paper towels before seasoning; this removes surface moisture and allows the skin to crisp up beautifully in the oven instead of steaming.
Bloom Your Spices in Oil 🫒
Mix your paprika and garlic powder with the extra-virgin olive oil for 2-3 minutes before applying to the chicken; this releases their essential oils and intensifies the flavor dramatically.
Elevate on a Wire Rack 📍
Place drumsticks on a wire rack set over your baking sheet instead of directly on the pan; this allows hot air to circulate underneath for even browning and crispier skin on all sides.
Season in Two Stages ✨
Apply half your seasoning 30 minutes before baking and the remainder after the drumsticks have been in the oven for 15 minutes; this creates a more complex, layered flavor profile.
Use Instant-Read Thermometer for Precision 🌡️
Check for doneness at the thickest part of the thigh (165°F internal temperature) rather than relying on appearance; this guarantees perfectly cooked, juicy meat every time.