From the Cook
From the Cook
From the Cook
From the Cook
1/5
Simple Fall Salad with Apples and Bacon
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Instructions
1
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Add the dressing ingredients to a jar or a container with a lid.
2
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Shake the dressing until it’s fully emulsified (the oil and vinegar are combined and not separating).
3
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Cook the bacon according to package directions. For regular pork bacon that is not thin cut, it’ll take about 8 to 12 minutes (turn bacon over occasionally). Set aside to cool slightly before chopping into small pieces.
4
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Add the lettuce to a platter or salad bowl.
5
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Top the lettuce with the apple slices.
6
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Sprinkle on the chopped bacon and pecans.
7
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Pour on the desired amount of dressing and gently toss the salad to combine.
My Calorie Intake
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Tips & Tricks (5)
- Bacon Crisp Perfection 🥓Cook bacon in a cold pan and gradually increase heat to render fat slowly, ensuring evenly crisp texture without burning.
- Apple Oxidation Prevention 🍎Slice apples just before serving and toss with a little lemon juice to prevent browning and maintain fresh, crisp appearance.
- Candied Pecan Hack 🥜Toast pecans in a dry skillet with a touch of maple syrup for 2-3 minutes to create a quick, caramelized coating that enhances their natural flavor.
- Vinaigrette Emulsion Trick 🥗Whisk vinaigrette ingredients in a mason jar with a tight lid and shake vigorously for 30 seconds to create a perfectly smooth, well-combined dressing.
- Lettuce Prep Pro Tip 🥬Wash and thoroughly dry green leaf lettuce using a salad spinner to ensure crisp texture and prevent watery dressing dilution.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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