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Cooking with Conks
Cooking with ConksVerified

February 3, 2026

It’s finally fall. The days are shorter, the leaves are turning (or maybe not turning, if you live in Southern California like us), and comfort food recipes are everywhere. We love cozy fall recipes, but we don’t always want comforting flavors with all the bulk. This Simple Fall Salad with Apples and Bacon is inspired by classic autumn flavors and textures, but in a lighter form. It’s made with crisp apples, crunchy bacon, sweet and earthy pecans, soft leafy lettuce, and a tangy apple cider vinaigrette.

Simple Fall Salad with Apples and Bacon
Simple Fall Salad with Apples and Bacon
Simple Fall Salad with Apples and Bacon
Simple Fall Salad with Apples and Bacon
Simple Fall Salad with Apples and Bacon cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Simple Fall Salad with Apples and Bacon

Ingredients

Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Add the dressing ingredients to a jar or a container with a lid.
2
|
Shake the dressing until it’s fully emulsified (the oil and vinegar are combined and not separating).
3
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Cook the bacon according to package directions. For regular pork bacon that is not thin cut, it’ll take about 8 to 12 minutes (turn bacon over occasionally). Set aside to cool slightly before chopping into small pieces.
4
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Add the lettuce to a platter or salad bowl.
5
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Top the lettuce with the apple slices.
6
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Sprinkle on the chopped bacon and pecans.
7
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Pour on the desired amount of dressing and gently toss the salad to combine.

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Tips & Tricks (5)

  • Bacon Crisp Perfection 🥓
    Cook bacon in a cold pan and gradually increase heat to render fat slowly, ensuring evenly crisp texture without burning.
  • Apple Oxidation Prevention 🍎
    Slice apples just before serving and toss with a little lemon juice to prevent browning and maintain fresh, crisp appearance.
  • Candied Pecan Hack 🥜
    Toast pecans in a dry skillet with a touch of maple syrup for 2-3 minutes to create a quick, caramelized coating that enhances their natural flavor.
  • Vinaigrette Emulsion Trick 🥗
    Whisk vinaigrette ingredients in a mason jar with a tight lid and shake vigorously for 30 seconds to create a perfectly smooth, well-combined dressing.
  • Lettuce Prep Pro Tip 🥬
    Wash and thoroughly dry green leaf lettuce using a salad spinner to ensure crisp texture and prevent watery dressing dilution.

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About the Cook

Cooking with Conks

We’re Rachel & Emily Conklin (“Conks” for short), sisters, lifelong foodies, and the voices behind Cooking with Conks. We grew up in Southern California, surrounded by bold flavors, big family meals, and the kind of kitchen chaos that turns into inside jokes

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