From the Cook
From the Cook
1/3
Simple Green Salad
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Instructions
1
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In a large salad bowl, combine the chopped lettuce, cherry tomatoes, cucumbers and red onion.
2
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Add the fresh dill and parsley, tossing gently to distribute the herbs evenly.
3
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Season with sea salt and toss again to combine.
4
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Drizzle on Mustard Shallot Vinaigrette and toss lightly to coat.
5
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Transfer to serving bowls and enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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