
Simple Green Salad
This Simple Green Salad is a fresh, crisp and versatile side dish that comes together in minutes. It's made with tender leafy greens, tomato, cucumber, onion and finished with a light vinaigrette.
Author: Pesto & Potatoes
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 15 minutes
Cook Time:
Total Time: 15 minutes
Servings: 2 servings
Calories: 65 kcal per serving
Ingredients
- 1 head - green leaf lettuce
- 1 ½ cups - cherry tomatoes
- 2 cups - Persian cucumbers
- ¼ - red onion
- 2 tablespoons - fresh dill
- 2 tablespoons - fresh parsley
- ½ tsp - sea salt
- ¼ cup - Mustard Shallot Vinaigrette
Instructions
- In a large salad bowl, combine the chopped lettuce, cherry tomatoes, cucumbers and red onion.
- Add the fresh dill and parsley, tossing gently to distribute the herbs evenly.
- Season with sea salt and toss again to combine.
- Drizzle on Mustard Shallot Vinaigrette and toss lightly to coat.
- Transfer to serving bowls and enjoy!
Nutrition
Energy: 65 kcal | Total Fat: 15 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 904 g | Cholesterol: 0 mg | Total Carbs: 16 g | Fiber: 4 g | Sugars: 7 g | Proteins: 4 g | Sodium: 719 mg | Polyunsaturated: 4 g | Monounsaturated: 9 g
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