Simple Green Salad

Simple Green Salad

This Simple Green Salad is a fresh, crisp and versatile side dish that comes together in minutes. It's made with tender leafy greens, tomato, cucumber, onion and finished with a light vinaigrette.

Author: Pesto & Potatoes

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 2 servings

Calories: 65 kcal per serving

Ingredients

  • 1 head - green leaf lettuce
  • 1 ½ cups - cherry tomatoes
  • 2 cups - Persian cucumbers
  • ¼ - red onion
  • 2 tablespoons - fresh dill
  • 2 tablespoons - fresh parsley
  • ½ tsp - sea salt
  • ¼ cup - Mustard Shallot Vinaigrette

Instructions

  1. In a large salad bowl, combine the chopped lettuce, cherry tomatoes, cucumbers and red onion.
  2. Add the fresh dill and parsley, tossing gently to distribute the herbs evenly.
  3. Season with sea salt and toss again to combine.
  4. Drizzle on Mustard Shallot Vinaigrette and toss lightly to coat.
  5. Transfer to serving bowls and enjoy!

Nutrition

Energy: 65 kcal | Total Fat: 15 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 904 g | Cholesterol: 0 mg | Total Carbs: 16 g | Fiber: 4 g | Sugars: 7 g | Proteins: 4 g | Sodium: 719 mg | Polyunsaturated: 4 g | Monounsaturated: 9 g

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