Simple Roasted Broccoli

• 1  - broccoli florets
• 2 Tbsps - extra-virgin olive oil
• ½ teaspoon - salt
• ⅛ teaspoon - black pepper

Instructions

1. Preheat the oven to 400°F.
2. Line a large baking sheet with parchment paper.
3. Make sure the broccoli florets are roughly 1 inch wide, and arrange them in an even layer on the baking sheet.
4. Drizzle the broccoli with olive oil. Sprinkle with salt and black pepper.
5. Use a rubber spatula to toss the broccoli until it is evenly coated in the oil.
6. Roast on middle rack of oven, stirring halfway through cook time, until the broccoli is crisp-tender and slightly charred, 22-25 minutes.
7. Check to see that broccoli is done. Remove from oven or add time as needed.
8. Serve immediately.