Name: Simple Roasted Broccoli with Lemon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 Servings
Cuisine: American
Ingredients: 1 lb broccoli; 2 tablespoons olive oil; 0.5 tbsp fresh lemon juice; 1 lemon; 0.25 tsp salt; 0.25 tsp cracked black pepper; 0.25 tsp crushed red pepper flakes

Simple Roasted Broccoli with Lemon cover

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Simple Roasted Broccoli with Lemon

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat the oven to 400°F and line a baking sheet with parchment paper for easy cleanup.

Toss the broccoli florets with 2 tablespoons of olive oil, ½ tablespoons of lemon juice, ¼ tsp salt, ¼ tsp cracked black pepper, and ¼ tsp crushed red pepper flakes.

Bake for 15 to 18 minutes, tossing halfway through.

Remove the broccoli for the oven and top with lemon zest.

Nutrition

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Tips & Tricks (5)

Pat Dry for Crispy Edges 🌊
Pat your broccoli florets completely dry with paper towels before tossing with oil—moisture is the enemy of crispiness and will create steam instead of that desirable golden-brown crust.
Use High Heat and Space Properly 🔥
Roast at 425-450°F and arrange broccoli in a single layer with cut-sides down; crowding the pan traps steam, so use two pans if needed to ensure caramelization.
Zest Before Juicing 🍋
Always zest your lemon while it's whole and firm before cutting and juicing it, then add the bright zest as a finishing touch just before serving to maximize its fresh citrus punch.
Balance Red Pepper Flakes Carefully 🌶️
Toast the red pepper flakes in the oil for 30 seconds before roasting to bloom their flavor and mellow the heat, preventing a harsh, raw spice that can overpower the delicate broccoli.
Time Your Flip Strategically ⏱️
Flip broccoli only once at the 10-minute mark rather than stirring frequently—this gives the cut-side uninterrupted contact with the hot pan for maximum caramelization and texture development.